Grandmother’s Classic Ground Beef Casserole is a hearty and comforting dish that’s perfect for family dinners. This casserole is packed with flavor, combining tender egg noodles, savory ground beef, and a creamy, cheesy sauce. It’s a timeless recipe that’s easy to prepare and sure to please everyone at the table. Follow this step-by-step guide to make this delicious casserole.
Ingredients for Grandmother’s Classic Ground Beef Casserole
- 2 cans (15 oz. each) tomato sauce: Provides a rich, tangy base for the casserole.
- 1 large white onion, diced: Adds sweetness and depth of flavor.
- 1 package (8 oz.) egg noodles: The base of the casserole, providing texture and substance.
- 1 cup sour cream: Adds creaminess and a slight tang to the dish.
- 1 package (3 oz.) cream cheese: Makes the casserole extra creamy and rich.
- 1 lb. ground beef: The main protein, providing savory flavor and heartiness.
- ½ cup shredded sharp Cheddar cheese, or more to taste: Adds a cheesy, melty topping.
- 1 tsp garlic salt: Enhances the flavor of the ground beef.
- 1 tsp salt: Balances the flavors in the dish.
- 1 tsp white sugar: Adds a touch of sweetness to balance the acidity of the tomato sauce.
Instructions: How to Make Grandmother’s Classic Ground Beef Casserole
Step 1: Prepare the Ingredients
- Cook the Egg Noodles:
- Bring a large pot of salted water to a boil. Add the 8 oz. of egg noodles and cook according to the package instructions until al dente. Drain the noodles and set them aside.
- Brown the Ground Beef:
- In a large skillet over medium heat, cook 1 lb. of ground beef with the diced onion until the beef is browned and the onion is soft. Drain any excess fat from the skillet.
- Season the Beef:
- Stir in 1 tsp of garlic salt, 1 tsp of salt, and 1 tsp of white sugar into the browned beef and onion mixture. Mix well.
Step 2: Prepare the Sauce
- Mix the Tomato Sauce:
- Add the 2 cans of tomato sauce to the skillet with the beef mixture. Stir to combine and let it simmer for a few minutes to allow the flavors to meld together.
- Make the Creamy Layer:
- In a medium mixing bowl, combine 1 cup of sour cream and 3 oz. of cream cheese. Mix until smooth and creamy.
Step 3: Assemble the Casserole
- Layer the Casserole:
- Preheat your oven to 350°F (175°C). In a large baking dish (9×13 inches), spread half of the cooked egg noodles in an even layer. Pour half of the beef and tomato sauce mixture over the noodles. Then, spread the creamy sour cream and cream cheese mixture over the beef layer. Repeat with the remaining noodles and beef mixture, creating layers.
- Top with Cheese:
- Sprinkle the ½ cup of shredded sharp Cheddar cheese (or more if desired) evenly over the top of the casserole.
Step 4: Bake the Casserole
- Bake:
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
- Cool and Serve:
- Let the casserole cool for a few minutes before serving. This allows the layers to set slightly, making it easier to slice and serve.
Cook’s Notes & Tips
- Add Vegetables: You can add cooked vegetables like bell peppers, mushrooms, or spinach to the beef mixture for added nutrition and flavor.
- Make-Ahead: This casserole can be assembled ahead of time and refrigerated until ready to bake. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
- Cheese Options: Feel free to use a mix of cheeses like mozzarella or Monterey Jack for a different flavor profile.
Variations of Ground Beef Casserole
Here are some ways to customize your Ground Beef Casserole:
- Spicy Version: Add a pinch of red pepper flakes or diced jalapeños to the beef mixture for a spicy kick.
- Mexican-Style Casserole: Use taco seasoning instead of garlic salt and top with shredded Mexican cheese blend.
- Low-Carb Option: Substitute the egg noodles with zucchini noodles or cauliflower rice.
Frequently Asked Questions (FAQs)
1. Can I freeze this casserole?
Yes, this casserole freezes well. After assembling, cover the dish tightly with plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
2. How do I store leftovers?
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I use a different type of pasta?
Yes, you can substitute egg noodles with other pasta shapes like penne, rotini, or macaroni.
4. What can I serve with this casserole?
This casserole pairs well with a simple green salad, garlic bread, or steamed vegetables.
5. Can I use ground turkey instead of ground beef?
Yes, ground turkey can be used as a leaner alternative to ground beef. Adjust seasoning as needed to suit your taste.
A Comforting and Satisfying Meal
Grandmother’s Classic Ground Beef Casserole is a comforting dish that’s perfect for feeding a crowd or enjoying as a cozy family dinner. With its layers of savory beef, tender noodles, and creamy cheese, this casserole is sure to become a favorite in your home. Whether you’re serving it for a special occasion or a weeknight meal, this recipe is easy to follow and delivers delicious results every time.
So gather your ingredients and enjoy this timeless, comforting dish that’s sure to bring back fond memories and create new ones!
