Grandma’s Soft and Delicious Peach Cobbler Cheesecake Recipe – A Perfect Combination of Savory & Sweet Bliss!

Introduction: A Heartwarming Story Behind the Taste of Grandma’s Peach Cobbler Cheesecake

Grandma’s Peach Cobbler Cheesecake is a dessert that is not only delicious but also carries a heartwarming story behind it. The recipe for this cheesecake has been passed down through generations in a family, and each member has added their own touch to it, making it a unique and cherished dessert for them. The dessert is a perfect combination of two classic desserts, peach cobbler, and cheesecake, and it’s sure to satisfy anyone’s sweet tooth. In this article, we will explore the recipe for this delicious dessert and the story behind it. So, let’s dive in and discover the magic of Grandma’s Peach Cobbler Cheesecake.

 Ingredients Needed for Preparation of the Perfect Dessert

Here are the ingredients needed to make Grandma’s Peach Cobbler Cheesecake:

For the crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1/4 tsp ground cinnamon

For the cheesecake filling:

• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream

For the peach cobbler topping:

• 4 cups sliced peeled fresh peaches
• 1/4 cup unsalted butter
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 tbsp cornstarch
• 2 tbsp water

Optional toppings:

• Whipped cream
• Caramel sauce

Note: You can use canned peaches if fresh peaches are not available.

These ingredients are enough to make one 9-inch cheesecake. If you want to make a larger or smaller cheesecake, adjust the ingredients accordingly.

Step-by-Step Guide to Making Grandma’s Famous Peach Cobbler Cheesecake with Detailed Instructions

Here is a step-by-step guide to making Grandma’s Peach Cobbler Cheesecake:

1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. To make the crust, combine the graham cracker crumbs, melted butter, sugar, and cinnamon in a bowl. Mix well until the mixture is crumbly.
3. Press the crumb mixture evenly onto the bottom and up the sides of the prepared pan.
4. Bake the crust for 10 minutes or until lightly browned. Remove from the oven and let cool.
5. To make the cheesecake filling, beat the cream cheese and sugar in a large mixing bowl until creamy and smooth.
6. Add the eggs, one at a time, mixing well after each addition.
7. Stir in the vanilla extract and sour cream until well combined.
8. Pour the cheesecake filling into the cooled crust.
9. To make the peach cobbler topping, melt the butter in a large skillet over medium heat.
10. Add the sliced peaches, brown sugar, granulated sugar, cinnamon, and nutmeg. Cook for 5 minutes or until the peaches are softened.
11. In a small bowl, whisk together the cornstarch and water. Add the mixture to the skillet and cook for an additional 2-3 minutes or until the sauce thickens.
12. Remove the skillet from the heat and let the mixture cool for a few minutes.
13. Pour the peach cobbler topping over the cheesecake filling.
14. Bake the cheesecake for 45-50 minutes or until the filling is set.
15. Remove from the oven and let cool to room temperature.
16. Chill the cheesecake in the refrigerator for at least 4 hours or overnight.
17. Serve chilled with whipped cream and caramel sauce, if desired.

Enjoy your delicious homemade Grandma’s Peach Cobbler Cheesecake!

Grandma’s Simple Tips & Tricks to Baking a Perfect

Here are some simple tips and tricks from Grandma to help you bake the perfect Peach Cobbler Cheesecake:

1. Use room temperature ingredients: It’s important to use room temperature cream cheese and eggs for the cheesecake filling. This will ensure that the ingredients mix together smoothly and create a creamy and smooth texture.
2. Don’t overmix the cheesecake filling: Overmixing the cheesecake filling can create a lot of air bubbles, which can cause the cheesecake to crack. Mix the ingredients until they are just combined.
3. Use a water bath: Place the springform pan inside a larger baking pan and fill the larger pan with hot water. This will create a steamy environment in the oven and help prevent the cheesecake from cracking.
4. Let the cheesecake cool gradually: After removing the cheesecake from the oven, let it cool to room temperature before chilling it in the refrigerator. Cooling the cheesecake gradually will help prevent it from cracking.
5. Use fresh ingredients: Using fresh peaches for the topping will give the dessert a delicious and natural flavor. If fresh peaches are not available, you can use canned peaches.
6. Add your own twist: You can add your own twist to the recipe by using different fruit for the topping, such as blueberries, raspberries, or strawberries. You can also add nuts to the crust or topping for a little extra crunch.

With these simple tips and tricks, you’ll be able to bake the perfect Grandma’s Peach Cobbler Cheesecake every time!