Name: Grandma’s Peach Cobbler Pie
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 8 servings
Cuisine: Southern
Ingredients: 6-8 ripe peaches, peeled and sliced; 1 cup sugar; 2 tablespoons cornstarch; 1 tablespoon lemon juice; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 teaspoon vanilla extract; 1/4 cup butter; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/4 cup sugar; 1/2 teaspoon salt; 3/4 cup cold butter; 3/4 cup milk; Optional: Ice cream or whipped cream for serving

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Introduction

Imagine the warm and comforting aroma of freshly baked peach cobbler pie filling the kitchen, reminiscent of Grandma’s cozy farmhouse. In this article, we delve into the art of creating the best peach cobbler recipe like grandma’s, a true Southern classic that embodies tradition and homely goodness. Step into the world of homemade peach cobbler pie recipes and uncover Grandma’s southern peach cobbler secrets that have been passed down through generations.

With its roots deeply intertwined with American history and soulful cooking, peach cobbler pie holds a special place in many hearts. Learn how to make peach cobbler like grandma with our detailed guide that captures the essence of old-fashioned baking and the joy of sharing delicious desserts with loved ones.

Whether you’re a seasoned baker or a newbie in the kitchen, this classic peach cobbler pie tutorial will equip you with the skills and knowledge to whip up a delectable dessert that pays homage to grandma’s timeless recipes. Let’s embark on a culinary journey filled with flavors, textures, and the sweetness of nostalgia.

So, gather your ingredients, preheat your oven, and prepare to create a mouthwatering masterpiece that celebrates the simplicity and beauty of grandma’s peach cobbler pie.

Why You’ll Love This Recipe

Creating a peach cobbler pie like grandma’s offers a myriad of reasons to fall in love with this timeless dessert. The easy old-fashioned peach cobbler pie recipe not only yields a delicious treat but also provides a sense of accomplishment and joy in the art of baking. The blend of sweet peaches, buttery crust, and warm spices creates a symphony of flavors that will delight your taste buds.

Moreover, grandma’s peach cobbler pie ingredients are simple and wholesome, making it a perfect homemade dessert for those looking to savor authentic flavors without artificial additives. This recipe allows you to experience the comfort of grandma’s kitchen right in your own home, bringing back memories of cherished family gatherings and cozy evenings by the fireplace.

Whether you follow a gluten-free, low-sugar, or vegan diet, you can customize this recipe to suit your preferences without compromising on taste. The versatility of this dish makes it a crowd-pleaser for all occasions, from casual weeknight dinners to festive holiday celebrations.

Indulge in a slice of nostalgia with this classic peach cobbler pie that captures the essence of homemade goodness and the warmth of grandma’s love baked into every bite.

Ingredients

For the filling:

– Ripe peaches, peeled and sliced

– Sugar

– Cornstarch

– Lemon juice

– Cinnamon and nutmeg

– Vanilla extract

– Butter

For the crust:

– All-purpose flour

– Baking powder

– Sugar

– Salt

– Cold butter

– Milk

Optional: Ice cream or whipped cream for serving

Feel free to experiment with different types of peaches and adjust the sweetness and spice levels according to your taste preferences. You can also substitute butter with coconut oil for a dairy-free alternative.

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking dish.

2. In a large bowl, combine sliced peaches, sugar, cornstarch, lemon juice, cinnamon, nutmeg, and vanilla extract. Mix well and let it sit for 15 minutes to allow the flavors to meld.

3. In another bowl, prepare the crust by mixing flour, baking powder, sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Stir in milk until a soft dough forms.

4. Roll out the dough on a floured surface and place it in the bottom of the baking dish. Pour the peach filling over the crust and dot with butter.

5. Bake for 45-50 minutes until the crust is golden brown and the filling is bubbly. Serve warm with a scoop of ice cream or a dollop of whipped cream.

Pro Tip: To prevent the crust from becoming soggy, sprinkle a bit of sugar on the bottom before adding the filling. This helps absorb excess liquid and adds a slight crunch to the base.

Expert Tips for Success

– Use ripe but firm peaches for the filling to ensure a balance of sweetness and texture.

– Adjust the amount of sugar and spices based on the sweetness of the peaches and your personal preference.

– Chilling the dough before rolling it out helps maintain flakiness in the crust.

– For a golden crust, brush it with a beaten egg wash before baking.

– Leftover peach cobbler can be stored in the refrigerator and reheated in the oven for a fresh-from-the-oven taste.

Variations and Substitutions

For a gluten-free version, use a blend of gluten-free flours or almond flour for the crust. You can also replace sugar with honey or maple syrup for a lower sugar option. To make it vegan, swap butter with a plant-based spread and milk with almond or coconut milk.

Experiment with different fruits such as apples, berries, or even tropical fruits like mango for a unique twist on this classic recipe. Add a sprinkle of chopped nuts or a dash of bourbon to elevate the flavors and create your signature peach cobbler variation.

Serving Suggestions

Enjoy a slice of grandma’s peach cobbler pie warm, straight out of the oven, with a scoop of vanilla ice cream melting over the sweet filling. The contrast of hot and cold, creamy and fruity, creates a delightful sensory experience that will leave you craving more.

Pair this decadent dessert with a piping hot cup of coffee or a refreshing glass of iced tea for the perfect balance of flavors. Whether served at a summer barbecue or a cozy winter gathering, grandma’s peach cobbler pie is sure to be the star of the show.

FAQs

Q: Can I use frozen peaches for this recipe?

A: Yes, you can substitute fresh peaches with thawed frozen peaches, especially when fresh peaches are out of season. Just make sure to drain any excess liquid before using them in the filling.

Q: How long does peach cobbler pie last?

A: Peach cobbler can be stored in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven before serving.

Q: Can I make the crust ahead of time?

A: Yes, you can prepare the crust in advance and refrigerate it wrapped in plastic wrap. Allow it to come to room temperature before rolling it out for baking.

Final Thoughts

As you embark on your culinary journey to recreate grandma’s peach cobbler pie, remember that the secret ingredient is love. The time and care you put into preparing this dessert will surely be appreciated by those lucky enough to enjoy it with you.

So, gather your loved ones, share stories of days gone by, and savor each bite of this soul-warming treat. Whether you follow the recipe to a tee or add your own creative flair, Grandma’s peach cobbler pie will always hold a special place in your heart and on your dessert table.

Experience the magic of homemade peach cobbler pie and create lasting memories with a dessert that embodies the essence of family, tradition, and the sweet taste of nostalgia.

Grandma’s Peach Cobbler Pie