Nothing beats the comfort of Grandma’s kitchen, and this Layered Slow Cooked Dinner is a testament to that. Combining seasoned ground beef with layers of fresh vegetables and a creamy sauce, this dish is perfect for a hearty family meal. Easy to prepare and slow-cooked to perfection, it’s bound to become a favorite in your household.
Ingredients
- 1 pound ground beef, seasoned with salt, pepper, and onion powder to taste
- 2 cups potatoes, thinly sliced
- 1 cup celery, sliced
- 1 cup onion, sliced
- 2 cups carrots, peeled and sliced
- 1/2 cup milk
- 1/4 cup heavy cream
- 10.50 oz. cream of celery soup
Instructions
Step 1: Prepare the Ingredients
- Season the Ground Beef: In a bowl, season the ground beef with salt, pepper, and onion powder to taste. Set aside.
- Slice the Vegetables: Thinly slice the potatoes, celery, onions, and carrots. Ensure the slices are even to promote uniform cooking.
Step 2: Layer the Ingredients in the Slow Cooker
- Layer the Ground Beef: Begin by spreading the seasoned ground beef evenly at the bottom of the slow cooker.
- Add the Vegetables:
- First Layer: Spread a layer of sliced potatoes over the ground beef.
- Second Layer: Add a layer of sliced celery.
- Third Layer: Spread a layer of sliced onions.
- Fourth Layer: Add a layer of sliced carrots.
Step 3: Prepare the Creamy Sauce
- Mix the Cream and Soup: In a mixing bowl, combine the 1/2 cup of milk, 1/4 cup of heavy cream, and the 10.50 oz. can of cream of celery soup. Stir until well blended.
- Pour the Sauce: Pour the creamy mixture evenly over the layered ingredients in the slow cooker.
Step 4: Cook the Dish
- Set the Slow Cooker: Cover the slow cooker with the lid. Cook on low for 6-8 hours or on high for 3-4 hours. The dish is ready when the vegetables are tender, and the beef is cooked through.
Step 5: Serve
- Check for Doneness: Before serving, check that the vegetables are tender and the beef is fully cooked.
- Serve: Scoop portions of the layered dinner onto plates, making sure to get a bit of each layer. Enjoy this hearty, comforting meal!
Cooking Notes
- Vegetable Slicing: Ensure the vegetables are sliced uniformly to guarantee even cooking.
- Ground Beef: You can substitute ground beef with ground turkey or chicken for a leaner option.
- Soup Substitute: If you don’t have cream of celery soup, cream of mushroom or cream of chicken soup can be used as alternatives.
- Cheese Option: For a cheesy twist, you can sprinkle shredded cheese between the layers or on top during the last 30 minutes of cooking.
FAQs
Can I add more vegetables?
Yes, you can customize the dish by adding vegetables like bell peppers, peas, or corn. Just ensure to slice them evenly for uniform cooking.
Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even sausage can be used instead of ground beef.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
Can I freeze this dish?
Yes, you can freeze this dish. Allow it to cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Keto/Low Carb Version
To make a keto or low-carb version of this recipe:
- Replace the potatoes with cauliflower or turnips.
- Ensure the cream of celery soup is low in carbs or make a homemade version with low-carb ingredients.
Grandma’s Layered Slow Cooked Dinner is a comforting and delicious meal that brings back memories of family gatherings and hearty home-cooked meals. The combination of seasoned ground beef, tender vegetables, and creamy sauce makes it a satisfying dish perfect for any occasion. Try this recipe for your next family dinner and enjoy the warmth and comfort it brings to your table. Don’t forget to share your experience and any variations you tried in the comments below
