Grandma’s Egg Custard Pie

Grandma’s Egg Custard Pie Recipe A Slice of Nostalgia and Comfort

In the realm of cherished family recipes, there’s a pie that embodies the warmth and love of generations past – Grandma’s Egg Custard Pie. This culinary treasure is a celebration of flavors and textures, blending the simplicity of eggs with the richness of milk and the delicate sweetness of vanilla. With every forkful, you’re treated to a medley of tastes that honor the art of crafting a dessert that’s both nostalgic and irresistibly comforting.

As you embark on the journey to create your own rendition of Grandma’s Egg Custard Pie, imagine the aroma of freshly baked pie filling your kitchen, the anticipation of a slice that brings back memories, and the joy of savoring a creation that’s perfect for embracing the tradition of homemade treats. Visualize the smiles on the faces of those who will enjoy this pie, appreciating the combination of flavors and the delightful experience it brings. So, let’s dive into the world of culinary heritage and craft a pie that’s both timeless and perfect for embracing the flavors of simplicity and love.


A Collection of Ingredients for Grandma’s Egg Custard Pie

For the Pie Filling:

  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 2 1/2 cups milk, scalded and cooled to lukewarm
  • 1/4 tsp ground nutmeg (optional)

For the Pie Crust:

  • 1 pre-made pie crust (homemade or store-bought)


A Journey into the Heart of Nostalgia and Flavor

1. Preparing the Pie Crust: Preheat your oven to 350°F (175°C). Place the pre-made pie crust in a 9-inch pie pan, pressing it gently to fit the bottom and sides of the pan. Trim any excess dough hanging over the edge.

2. Mixing the Custard Filling: In a mixing bowl, whisk together the eggs, granulated sugar, salt, and vanilla extract until well combined.

3. Incorporating the Milk: Gradually pour the scalded and cooled milk into the egg mixture, stirring constantly. The mixture should be well combined and slightly frothy.

4. Filling the Pie Crust: Carefully pour the custard filling into the prepared pie crust, ensuring that it doesn’t overflow. If desired, sprinkle a pinch of ground nutmeg on top for extra flavor.

5. Baking to Perfection: Place the filled pie crust on a baking sheet to catch any drips. Bake the pie in the preheated oven for about 40-45 minutes, or until the custard is set and a knife inserted near the center comes out clean.

6. Cooling and Setting: Once baked, remove the pie from the oven and let it cool on a wire rack. The custard will continue to set as it cools.

7. Serving with Love: Slice and serve Grandma’s Egg Custard Pie at room temperature or chilled, according to your preference.

Tips and Variations:

Elevating Your Grandma’s Egg Custard Pie Experience


  • To scald the milk, heat it over medium-low heat just until small bubbles form around the edges. Do not let it boil.


  • Flavorful Twist: Add a pinch of ground cinnamon or nutmeg to the custard filling for a warm and cozy flavor.

Pairing Suggestion: Serve Grandma’s Egg Custard Pie with a dollop of freshly whipped cream or a scoop of vanilla ice cream for a delightful pairing.

Storage and Enjoyment: Store any leftover pie in the refrigerator, covered with plastic wrap or foil. Enjoy it within a few days for the best texture and flavor.

Cook’s Note: This recipe captures the essence of family traditions in every bite. As you savor the smooth custard, the touch of sweetness, and the familiar comfort, take a moment to appreciate the way these simple ingredients come together to create a heartwarming and memorable experience. This pie isn’t just about taste; it’s a celebration of culinary heritage that transforms basic ingredients into a slice of nostalgia and love, perfect for sharing with loved ones and embracing the timeless joy of homemade desserts.

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