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Grandma Tibbitts Sugar Cookies

Grandma Tibbitt’s Sugar Cookies: A Timeless Treat from the Heart

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Step into the heartwarming world of Grandma Tibbitt’s Sugar Cookies, a recipe that has transcended generations, delighting taste buds with its nostalgic charm and irresistible sweetness. These classic sugar cookies embody the essence of love and tradition, making them a cherished treat for family gatherings, holidays, or any occasion that calls for a touch of homemade magic. Join us on a culinary journey as we unveil the secrets behind Grandma Tibbitt’s Sugar Cookies, exploring the ingredients, step-by-step instructions, cook’s notes, variations, and even keto and low-carb adaptations. Let the aroma of freshly baked cookies transport you to a place where memories are made and traditions are passed down with each delectable bite.

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Ingredients

For Grandma Tibbitt’s Sugar Cookies:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt

For Decorating (Optional):

  • Royal icing
  • Sprinkles
  • Food coloring

Instructions

Crafting Grandma Tibbitt’s Sugar Cookies:

  1. Creaming Butter and Sugar:
    • In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  2. Incorporating Eggs and Vanilla:
    • Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
  3. Sifting Dry Ingredients:
    • In a separate bowl, sift together all-purpose flour, baking powder, and salt.
  4. Combining Wet and Dry:
    • Gradually add the sifted dry ingredients to the wet ingredients, mixing until a soft dough forms.
  5. Chilling the Dough:
    • Divide the dough into two portions, shape each into a disc, wrap in plastic wrap, and refrigerate for at least 2 hours or until firm.
  6. Rolling and Cutting:
    • Preheat the oven to 350°F (175°C). On a floured surface, roll out the chilled dough to about 1/4-inch thickness. Cut out desired shapes using cookie cutters.
  7. Baking to Perfection:
    • Place the cut-out cookies on a parchment-lined baking sheet. Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden.
  8. Cooling and Decorating:
    • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Decorate with royal icing, sprinkles, or your favorite toppings.

Cook’s Notes

  • Consistent Thickness: To ensure even baking, use rolling guides that match the desired thickness of the cookies.
  • Room Temperature Eggs: For a smoother dough, use eggs at room temperature.

Variations

Lemon Zest Zing:

  • Add the zest of one lemon to the dough for a citrusy twist.

Almond Essence Elegance:

  • Substitute vanilla extract with almond extract for a delightful almond flavor.

Keto Versions

Almond Flour Alchemy:

  • Replace all-purpose flour with almond flour for a keto-friendly alternative.

Erythritol Sweetness:

  • Substitute granulated sugar with a keto-friendly sweetener like erythritol for the cookie dough.

Low-Carb Versions

Coconut Flour Magic:

  • Experiment with coconut flour as a low-carb substitute for all-purpose flour.

Stevia Delight:

  • Use stevia as a sugar substitute in the dough for a low-carb sweetness.

Frequently Asked Questions (FAQs)

Q: Can I freeze the cookie dough?

A: Yes, the cookie dough can be frozen. Wrap it tightly in plastic wrap, place it in an airtight container, and freeze for up to three months. Thaw in the refrigerator before rolling and baking.

Q: How long can I store decorated cookies?

A: Decorated cookies can be stored at room temperature for up to a week. Ensure they are fully dry before stacking or storing to prevent sticking.

Q: Can I make the dough in advance?

A: Absolutely! Prepared cookie dough can be refrigerated for up to 48 hours before rolling and baking.

Q: Can I use salted butter?

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A: While unsalted butter is recommended for precise control over the cookie’s saltiness, you can use salted butter and adjust the added salt accordingly.

Grandma Tibbitt’s Sugar Cookies are more than just a recipe; they are a testament to the timeless joy that comes from sharing a homemade treat. These cookies, with their buttery goodness and tender crumb, have the power to create lasting memories and bring loved ones together. Whether you follow the classic recipe, experiment with variations, or opt for keto and low-carb adaptations, Grandma Tibbitt’s Sugar Cookies remain a symbol of love and tradition. Share them with those you hold dear, savoring the sweetness of a moment that transcends generations. Let these cookies be a reminder that, in the simple act of baking, we find a connection to the past and the promise of future moments filled with warmth and delight.

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