These Gooey Mozzarella Biscuit Bombs are cheesy, garlicky bites of heaven, perfect as an appetizer, snack, or side dish. With melty mozzarella cheese hidden inside buttery biscuit dough, every bite is a delicious surprise. Serve with marinara sauce for dipping to complete this savory treat.
Ingredients:
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
- 12 mozzarella cheese cubes (approx 1 inch each)
- 4 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/4 cup grated Parmesan cheese
- Marinara sauce for dipping
Step 1: Prepare the Biscuits
Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.
Open the can of refrigerated biscuit dough and separate the dough into individual biscuits. Using your hands, gently flatten each biscuit into a 4-inch round.
Step 2: Add the Cheese
Place a cube of mozzarella cheese in the center of each flattened biscuit. Fold the edges of the dough over the cheese, pinching the seams together to completely encase the mozzarella. Roll the dough into a ball shape and place it seam-side down on the prepared baking sheet.
Step 3: Brush with Garlic Butter
In a small bowl, combine the melted butter, minced garlic, and Italian seasoning. Brush the garlic butter mixture generously over the tops of the biscuit bombs.
Step 4: Sprinkle Parmesan
Sprinkle the grated Parmesan cheese over the tops of the biscuit bombs for extra flavor and a crispy, cheesy finish.
Step 5: Bake
Bake the biscuit bombs in the preheated oven for 12-15 minutes, or until they are golden brown and the cheese is melted inside.
Step 6: Serve and Enjoy
Once baked, remove the biscuit bombs from the oven and allow them to cool for a couple of minutes. Serve them warm with marinara sauce for dipping.
Cooking Notes:
- Mozzarella Cubes: Make sure the cheese cubes are sealed tightly inside the dough to prevent the cheese from leaking out during baking.
- Garlic Butter: If you like extra garlic flavor, feel free to add more garlic or use garlic powder instead of fresh garlic.
- Cheese Variations: You can swap out the mozzarella for cheddar or pepper jack if you prefer different flavors.
Variations:
1. Pepperoni Mozzarella Bombs
Add a slice of pepperoni along with the mozzarella cube before wrapping the dough around it. This will give a pizza-like flavor.
2. Spicy Mozzarella Bombs
Add a pinch of red pepper flakes to the garlic butter mixture for a little heat.
3. Herb Mozzarella Bombs
Sprinkle fresh herbs like basil or parsley on top of the biscuit bombs before baking for a fresh, aromatic touch.
Frequently Asked Questions (FAQs)
Q: Can I use homemade biscuit dough instead of refrigerated dough?
A: Yes, you can use homemade biscuit dough if you prefer. Just ensure you roll it into circles and follow the same steps to encase the mozzarella cubes.
Q: Can I make these ahead of time?
A: Yes, you can assemble the biscuit bombs ahead of time and refrigerate them for a few hours before baking. Bake them fresh when ready to serve.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave until warmed through.
These Gooey Mozzarella Biscuit Bombs are a fun and delicious way to enjoy cheesy, buttery goodness. With simple ingredients and easy steps, they’re perfect for parties, game days, or a cozy snack at home. Serve them warm with marinara sauce for dipping, and enjoy the gooey mozzarella goodness in every bite!
Try this recipe today and watch these irresistible bombs disappear in no time!
