Indulge your taste buds in a culinary symphony with our Copycat North Woods Inn Garlic Cheese Bread recipe. This culinary masterpiece pays homage to the iconic dish from North Woods Inn, delivering a harmonious blend of garlic, cheese, and decadent butter. Elevate your home dining experience as we guide you through the steps of recreating this restaurant favorite, allowing you to savor the delicious nostalgia in every bite.
Ingredients:
- 1 pound grated Cheddar cheese
- 2 ounces grated Romano cheese
- 1 1/2 pounds butter, room temperature
- 3/4 teaspoon garlic powder
- 1 teaspoon Hungarian sweet paprika
- 1/8 teaspoon hot sauce
- 2 1/4 teaspoons Worcestershire sauce
- Sliced bread of your choosing (Fresh plain Italian bakery bread and sourdough are both great)
Instructions:
1. Grate the Cheese:
- Begin by grating the Cheddar and Romano cheeses. The combination of these cheeses contributes to the rich and robust flavor of the dish.
2. Prepare the Garlic Butter Mixture:
- In a large mixing bowl, combine the room-temperature butter, garlic powder, Hungarian sweet paprika, hot sauce, and Worcestershire sauce.
- Blend the ingredients thoroughly until you achieve a smooth and well-incorporated garlic butter mixture.
3. Incorporate the Grated Cheese:
- Gradually fold in the grated Cheddar and Romano cheeses into the garlic butter mixture.
- Ensure that the cheeses are evenly distributed, creating a velvety and flavorful blend.
4. Slice the Bread:
- Choose your preferred bread, whether it’s a fresh plain Italian bakery loaf or hearty sourdough.
- Slice the bread into 1/2-inch thick slices, allowing for the perfect balance between a crispy exterior and a soft interior.
5. Generously Spread the Mixture:
- Liberally spread the prepared garlic cheese mixture on one side of each bread slice. Ensure an even coating for a symphony of flavors in every bite.
6. Bake to Perfection:
- Preheat your oven to 375°F (190°C).
- Arrange the coated bread slices on a baking sheet and bake for approximately 10-12 minutes or until the edges turn golden brown, and the cheese is irresistibly melted.
7. Serve with Elegance:
- Remove the garlic cheese bread from the oven and let it cool for a few minutes.
- Serve the slices on a platter, allowing your guests to savor the aroma and cheesy goodness.
Cook Notes and Variations:
- Bread Selection: Experiment with different bread varieties such as ciabatta, French baguette, or whole-grain options to customize the texture and flavor.
- Herb Infusion: Add a dash of finely chopped fresh herbs like parsley or chives to the garlic butter mixture for an herbal twist.
Keto Versions and Low Carb Options:
For those following a keto or low-carb lifestyle, embrace the following modifications:
- Cheese Base: Increase the proportion of high-quality cheeses while minimizing butter content.
- Low-Carb Bread: Opt for almond flour or coconut flour-based bread alternatives to reduce carb intake.
Frequently Asked Questions (FAQs):
Q1: Can I prepare the garlic cheese mixture in advance?
- Absolutely! Prepare the mixture a day ahead and refrigerate it. Allow it to come to room temperature before spreading it on the bread.
Q2: Can I freeze the garlic cheese bread for later use?
- While it’s best enjoyed fresh, you can freeze the prepared slices in an airtight container. Reheat in the oven for a few minutes before serving.
Q3: What can I serve with Copycat North Woods Inn Garlic Cheese Bread?
- Pair it with a crisp salad, soup, or enjoy it as a delightful appetizer before your main course.
In conclusion, our Copycat North Woods Inn Garlic Cheese Bread recipe is a culinary journey worth savoring. From the creamy texture of the garlic cheese mixture to the golden perfection of each baked slice, this dish is a testament to the artistry of flavors. Whether you’re recreating cherished memories or introducing loved ones to a new culinary delight, this recipe promises a symphony of satisfaction in every mouthful. Elevate your home dining experience with this iconic creation – a celebration of garlic, cheese, and the joy of shared meals.
