Elevate your dinner game with our delectable Garlic Butter Steak and Potatoes Skillet recipe. Bursting with savory flavors and tender textures, this dish is a true crowd-pleaser that’s perfect for any occasion. From juicy petite steaks seasoned to perfection to golden-brown baby potatoes infused with garlic herb butter, every bite is a culinary delight. Join us as we delve into the ingredients, step-by-step instructions, cook notes, variations, and even keto and low-carb adaptations to ensure this recipe suits every palate.
Ingredients:
- 2-4 petite steaks
- Salt and pepper to taste
- Garlic powder to taste
- 1 tablespoon olive oil
- 2-4 pounds baby potatoes, diced
- 2-6 tablespoons salted butter (softened)
- 2 teaspoons minced garlic
- 1 teaspoon dried Italian herb blend
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh parsley
Instructions:
- Season the Steaks:
- Season the petite steaks with salt, pepper, and garlic powder to taste on both sides.
- Sear the Steaks:
- Heat olive oil in a skillet over medium-high heat. Once hot, add the seasoned steaks and sear for 3-4 minutes on each side, or until desired doneness. Remove from the skillet and set aside to rest.
- Prepare the Potatoes:
- In the same skillet, add diced baby potatoes. Cook, stirring occasionally, until golden brown and fork-tender, about 15-20 minutes.
- Make the Garlic Butter:
- In a small bowl, mash together softened butter, minced garlic, dried Italian herb blend, chopped fresh thyme, and chopped fresh parsley.
- Combine with Potatoes:
- Add 2 tablespoons of the garlic herb butter to the skillet with the potatoes, stirring to coat evenly. Reserve the remaining butter for the steaks.
- Finish the Steaks:
- Return the seared steaks to the skillet with the potatoes. Top each steak with a tablespoon of the reserved garlic herb butter.
- Simmer and Serve:
- Cover the skillet and let the steaks and potatoes simmer together for 3-5 minutes, allowing the flavors to meld.
- Garnish and Enjoy:
- Garnish the steak and potatoes with additional chopped parsley if desired. Serve hot and enjoy the deliciousness!
Cook Notes and Variations:
- For a richer flavor, you can use ribeye or sirloin steaks instead of petite steaks.
- Feel free to customize the seasoning blend for the steaks with your favorite herbs and spices.
- Add extra vegetables such as bell peppers, onions, or asparagus to the skillet for added flavor and nutrition.
Keto and Low-Carb Versions:
Keto Version:
- Substitute baby potatoes with cauliflower florets or turnips to reduce the carb content.
- Use unsalted butter instead of salted butter to control the sodium intake.
- Ensure the garlic herb butter is made with keto-friendly ingredients and skip the potatoes altogether if desired.
Low-Carb Version:
- Follow the keto adaptations mentioned above.
- Limit the amount of garlic herb butter used or use a light coating to reduce the fat content.
- Serve the steak with a side of leafy greens or roasted vegetables for a low-carb meal.
In conclusion, our Garlic Butter Steak and Potatoes Skillet recipe is a celebration of bold flavors and comforting textures that’s sure to satisfy even the most discerning palate. With its mouthwatering combination of tender steak, golden-brown potatoes, and aromatic garlic herb butter, this dish is a feast for the senses. Whether enjoyed as a cozy weeknight meal or showcased at a special dinner gathering, this recipe is guaranteed to impress. So, fire up your skillet, gather your ingredients, and treat yourself to the indulgent taste of garlic butter perfection.
Frequently Asked Questions (FAQs):
Q: Can I use different cuts of steak for this recipe? A: Yes, you can use your preferred cut of steak such as ribeye, sirloin, or New York strip steak. Adjust the cooking time accordingly based on the thickness of the steak.
Q: Can I make this recipe ahead of time? A: While it’s best to serve the steak and potatoes fresh for optimal flavor and texture, you can prepare the garlic herb butter in advance and store it in the refrigerator until ready to use. Simply reheat the butter gently before serving.
Q: Can I grill the steaks instead of searing them in a skillet? A: Absolutely! Grilling the steaks adds a delicious smoky flavor to the dish. Preheat your grill to medium-high heat and grill the seasoned steaks for 4-5 minutes on each side, or until desired doneness. Proceed with the remaining steps as instructed.
Q: Can I double or halve this recipe? A: Yes, you can easily adjust the quantities of ingredients to suit your preferences. Simply double or halve the measurements accordingly, keeping in mind any changes in cooking time that may be required.
