Indulge in the savory goodness of Garlic Butter Crock Pot Pork Chops – a mouthwatering dish that promises to tantalize your taste buds with its rich flavors and tender texture. This recipe offers the perfect blend of simplicity and sophistication, making it an ideal choice for busy weeknights or leisurely weekends alike. With just a few ingredients and minimal effort, you can create a delicious low-carb meal that the whole family will love. Join us as we delve into the culinary delights of Garlic Butter Crock Pot Pork Chops and discover the magic of slow-cooked perfection.
Ingredients:
- 2 lbs boneless pork loin chops
- 4 tbsp butter
- 1/2 cup chicken broth
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Prepare the Pork Chops: Season the pork loin chops with salt and pepper to taste. If desired, you can also trim any excess fat from the chops for a leaner dish.
- Melt the Butter: In a skillet over medium heat, melt the butter until it begins to sizzle. Add the minced garlic to the skillet and sauté for 1-2 minutes, or until fragrant.
- Sear the Pork Chops: Place the seasoned pork chops in the skillet and sear them for 2-3 minutes on each side, or until they are golden brown. This step helps to lock in the juices and enhance the flavor of the pork chops.
- Transfer to Crock Pot: Once the pork chops are seared, transfer them to a crock pot or slow cooker. Arrange them in a single layer at the bottom of the pot.
- Add Chicken Broth: Pour the chicken broth over the pork chops in the crock pot, ensuring that the liquid covers the bottom of the pot.
- Cook Slowly: Cover the crock pot and cook the pork chops on low heat for 4-6 hours or on high heat for 2-3 hours, or until the pork chops are tender and fully cooked.
- Serve: Once cooked, remove the pork chops from the crock pot and transfer them to a serving platter. Spoon the garlic butter sauce from the crock pot over the pork chops before serving.
Cook Notes and Variations:
- Thickening the Sauce: If desired, you can thicken the garlic butter sauce by adding a cornstarch slurry (equal parts cornstarch and water) to the crock pot during the last 30 minutes of cooking.
- Adding Herbs: Enhance the flavor of the dish by adding fresh herbs such as thyme, rosemary, or parsley to the garlic butter sauce before serving.
- Vegetable Addition: For a complete meal, consider adding vegetables such as sliced mushrooms, bell peppers, or green beans to the crock pot along with the pork chops. These vegetables will absorb the flavors of the garlic butter sauce and complement the dish beautifully.
Keto and Low Carb Versions:
- Keto-Friendly: This Garlic Butter Crock Pot Pork Chops recipe is naturally keto-friendly, as it contains minimal carbohydrates. Serve the pork chops alongside keto-friendly side dishes such as cauliflower rice, steamed broccoli, or a mixed green salad for a complete low-carb meal.
- Low Carb Option: To further reduce the carb content of the dish, omit the chicken broth or use a low-sodium chicken broth. You can also substitute the butter with ghee for a dairy-free option.
Frequently Asked Questions (FAQs):
Q: Can I use bone-in pork chops for this recipe? A: Yes, bone-in pork chops can be used in place of boneless pork chops for this recipe. Just be sure to adjust the cooking time accordingly, as bone-in chops may take slightly longer to cook.
Q: Can I prepare this recipe in advance? A: Absolutely! You can sear the pork chops and prepare the garlic butter sauce in advance, then refrigerate them until ready to cook. Simply transfer everything to the crock pot when you’re ready to start cooking.
Q: Can I freeze leftover pork chops? A: Yes, leftover pork chops can be stored in an airtight container or freezer bag and frozen for up to 3 months. To reheat, thaw the pork chops in the refrigerator overnight and then reheat them in a skillet or microwave until warmed through.
In conclusion, Garlic Butter Crock Pot Pork Chops offer a delightful combination of flavor and convenience, making them a perfect choice for any occasion. Whether you’re following a low-carb lifestyle or simply craving a hearty and satisfying meal, this recipe is sure to please. With its tender pork chops bathed in a savory garlic butter sauce, it’s a dish that’s sure to become a staple in your recipe repertoire. So fire up your crock pot, gather your ingredients, and get ready to enjoy the deliciousness of slow-cooked perfection!
