Fudgy Pecan Pie

Welcome to our blog! Today, we’re excited to share a luscious and indulgent dessert that combines the richness of fudge with the classic flavors of pecan pie: Fudgy Pecan Pie. This dessert is perfect for chocolate lovers and will be a hit at any gathering or holiday dinner. Let’s dive into the recipe and create this decadent treat!

Ingredients

• 1 refrigerated pie crust round
• 2 cups pecan halves
• 12 oz jar hot fudge
• 3 eggs
• ⅓ cup brown sugar
• ¼ cup heavy cream
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ¾ cup mini chocolate chips
• Whipped cream for serving

Instructions

Preparing the Crust:

1. Preheat your oven: Set your oven to 350°F (175°C).
2. Prepare the pie crust: Roll out the refrigerated pie crust and fit it into a 9-inch pie dish. Trim any excess dough and crimp the edges.

Making the Filling:

1. Spread pecans: Arrange the pecan halves evenly in the prepared pie crust.
2. Prepare the hot fudge: Warm the hot fudge according to the jar instructions until it’s pourable but not hot.
3. Mix wet ingredients: In a medium bowl, whisk together the eggs, brown sugar, heavy cream, vanilla extract, and salt until well combined.
4. Combine fudge and egg mixture: Gradually whisk the warmed hot fudge into the egg mixture until smooth and fully incorporated.
5. Add chocolate chips: Stir in the mini chocolate chips.

Assembling and Baking:

1. Pour filling: Pour the fudge mixture over the pecans in the pie crust, spreading it out evenly.
2. Bake: Place the pie in the preheated oven and bake for 45-50 minutes, or until the filling is set and slightly puffed. The center should jiggle just a bit when gently shaken.
3. Cool: Remove the pie from the oven and let it cool completely on a wire rack. This will take about 2-3 hours.

Serving:

1. Serve with whipped cream: Slice the pie and serve with a dollop of whipped cream for an extra touch of indulgence.

Cooking Notes

• Pie Crust: For added convenience, use a store-bought refrigerated pie crust. If you prefer, you can make your own homemade pie crust.
• Hot Fudge: Ensure the hot fudge is warm but not too hot to prevent scrambling the eggs when mixed.
• Baking Time: Keep an eye on the pie towards the end of the baking time. Overbaking can cause the filling to crack.
• Cooling: Allow the pie to cool completely before serving to ensure the filling sets properly.

Variations

Gluten-Free Fudgy Pecan Pie:

For a gluten-free version, use a gluten-free pie crust.

Ingredients:

• Pie Crust: Substitute the regular pie crust with a gluten-free pie crust.

Instructions:

1. Prepare the gluten-free crust: Follow the same steps, using a gluten-free crust.
2. Bake and cool: Assemble and bake as directed in the original recipe.

Dairy-Free Fudgy Pecan Pie:

For a dairy-free version, use plant-based substitutes.

Ingredients:

• Fudge and Cream: Use dairy-free hot fudge and coconut cream.
• Whipped Cream: Use a dairy-free whipped topping.

Instructions:

1. Prepare the filling: Follow the same steps, substituting dairy-free ingredients where necessary.
2. Bake and cool: Assemble and bake as directed in the original recipe.

This Fudgy Pecan Pie is a show-stopping dessert that combines the rich, gooey goodness of fudge with the nutty, caramelized flavors of pecan pie. Whether you follow the traditional recipe or try one of the variations, this pie is sure to become a favorite at your table. Try it out and enjoy every decadent bite!

Frequently Asked Questions (FAQs)

1. Can I make this pie ahead of time?

Yes, you can prepare this pie a day in advance. Store it in the refrigerator and bring it to room temperature before serving.

2. How long can I store leftovers?

Store leftover pie in an airtight container in the refrigerator for up to 4 days.

3. Can I freeze Fudgy Pecan Pie?

Yes, you can freeze this pie. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator before serving.

4. What if I can’t find mini chocolate chips?

You can use regular chocolate chips, just be sure to distribute them evenly in the filling.

5. Can I use homemade hot fudge?

Yes, homemade hot fudge can be used. Just ensure it is the right consistency—thick but pourable.

6. How do I prevent the pie from cracking?

Avoid overbaking the pie and allow it to cool slowly at room temperature to prevent cracks.

7. What can I use instead of heavy cream?

You can use half-and-half or a non-dairy substitute like coconut cream for a different flavor profile.

Enjoy making and indulging in this decadent Fudgy Pecan Pie! Happy Baking!