Looking for a fun and vibrant dessert that’s sure to please kids and adults alike? This Fruity Pebble Fudge is the perfect choice! With its creamy texture and bursts of fruity flavor, it’s an easy no-bake treat that’s perfect for any occasion. Let’s get started on making this delightful and colorful fudge.
Ingredients
- 1 bag white chocolate chips (12 oz)
- 1 can sweetened condensed milk (14 oz)
- 2 cups Fruity Pebbles cereal
- 1 tablespoon oil (vegetable or coconut oil works well)
Instructions
Step 1: Prepare the Pan
- Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides to make it easier to lift the fudge out later. Lightly grease the parchment paper with a little oil to prevent sticking.
Step 2: Melt the Chocolate
- In a medium saucepan, combine the white chocolate chips and oil. The oil helps the chocolate melt smoothly and gives the fudge a nice sheen.
- Melt the chocolate chips over low heat, stirring constantly until smooth and fully melted. Be careful not to overheat, as white chocolate can burn easily.
Step 3: Combine with Sweetened Condensed Milk
- Add the sweetened condensed milk to the melted white chocolate. Stir until the mixture is well combined and smooth.
Step 4: Mix in the Fruity Pebbles
- Remove the saucepan from the heat.
- Fold in the Fruity Pebbles cereal gently, ensuring the cereal is evenly distributed throughout the mixture.
Step 5: Pour and Set the Fudge
- Pour the mixture into the prepared baking pan, spreading it out evenly with a spatula.
- Press down lightly with the spatula to ensure the top is smooth and the mixture is evenly packed.
Step 6: Chill the Fudge
- Refrigerate the fudge for at least 2 hours, or until it is firm and set. For best results, leave it overnight.
Step 7: Cut and Serve
- Lift the fudge out of the pan using the parchment paper overhang.
- Cut into squares using a sharp knife. For clean cuts, wipe the knife with a damp cloth between slices.
- Serve immediately or store in an airtight container in the refrigerator.
Cook Notes
- Melting Chocolate: If you prefer, you can melt the chocolate and oil together in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until smooth and melted.
- Cereal: Be sure to gently fold in the Fruity Pebbles to prevent them from becoming crushed and losing their shape.
- Storage: Store the fudge in an airtight container in the refrigerator for up to a week. You can also freeze it for up to a month; just thaw it in the refrigerator before serving.
Variations
Chocolate Fruity Pebble Fudge
- Swap the white chocolate chips for milk or dark chocolate chips for a richer chocolate flavor.
- Add a swirl of melted peanut butter or Nutella for a decadent twist.
Marshmallow Fruity Pebble Fudge
- Add mini marshmallows to the mixture before it sets for a fun, chewy texture.
- Top with extra Fruity Pebbles and mini marshmallows for added visual appeal and texture.
Tropical Fruity Pebble Fudge
- Mix in dried pineapple or coconut flakes for a tropical flavor.
- Add a splash of coconut extract to the mixture for an extra burst of tropical taste.
Frequently Asked Questions (FAQs)
Can I use different types of cereal?
Yes, you can substitute Fruity Pebbles with other colorful cereals like Trix or Fruit Loops. For a more classic fudge, you could use Rice Krispies or Cornflakes.
How do I prevent the fudge from sticking to the pan?
Lining the pan with parchment paper and lightly greasing it with oil will prevent the fudge from sticking and make it easier to lift out and cut.
Can I use other types of chocolate?
Absolutely! You can use milk chocolate, dark chocolate, or even flavored baking chips like butterscotch or peanut butter chips for different variations of this fudge.
How do I store Fruity Pebble Fudge?
Store the fudge in an airtight container in the refrigerator for up to a week. If you need to store it longer, you can freeze it for up to a month.
Can I make this fudge without sweetened condensed milk?
Sweetened condensed milk is essential for the creamy texture and sweetness of this fudge. Substituting it may alter the consistency and taste.
What if my fudge doesn’t set properly?
If your fudge doesn’t set, it might need more chilling time. Place it back in the refrigerator for an additional hour or two. Ensuring your chocolate is fully melted and mixed well with the sweetened condensed milk is also crucial for proper setting.
Fruity Pebble Fudge is a delightful and easy treat that brings a pop of color and a burst of fruity flavor to any occasion. Whether you stick to the classic recipe or try out some of the fun variations, this fudge is sure to be a hit. Perfect for parties, potlucks, or a special family dessert, this recipe is a go-to for a sweet and festive treat. Enjoy making and indulging in this vibrant, delicious fudge!
