Are you in search of a decadent dessert that requires minimal effort but delivers maximum flavor? Look no further than our Frozen Peanut Butter Pie recipe! This delightful treat features a creamy peanut butter filling nestled in a chocolate cookie crust, topped with swirls of whipped cream and decadent Reese’s Peanut Butter Cups. With just six simple ingredients, this no-bake dessert is sure to become a favorite among family and friends. Join us as we explore the ingredients, step-by-step instructions, cook notes, variations, and even keto and low-carb versions of this irresistible frozen pie!
Ingredients:
- 1 chocolate cookie pie crust
- 1 large box of instant chocolate pudding
- 1 1/2 cups of milk
- 1 8 oz tub of Cool Whip
- Reese’s Peanut Butter Cups
Instructions:
- Prepare the Chocolate Pudding:
- In a mixing bowl, whisk together the instant chocolate pudding mix and milk until smooth and thickened, following the instructions on the pudding package. Set aside.
- Fold in the Cool Whip:
- Gently fold the Cool Whip into the prepared chocolate pudding until well combined and smooth.
- Layer the Pie:
- Spread a layer of the chocolate pudding mixture into the bottom of the chocolate cookie pie crust, smoothing it out with a spatula.
- Add Peanut Butter Cups:
- Chop the Reese’s Peanut Butter Cups into small pieces and sprinkle them over the chocolate pudding layer, reserving some for garnish.
- Repeat Layers:
- Continue layering the chocolate pudding mixture and chopped peanut butter cups until the pie crust is filled to the top. Finish with a final layer of the chocolate pudding mixture.
- Freeze the Pie:
- Place the assembled pie in the freezer and allow it to freeze for at least 4-6 hours, or until firm.
- Garnish and Serve:
- Before serving, garnish the top of the frozen pie with swirls of whipped cream and additional chopped Reese’s Peanut Butter Cups for decoration.
- Slice and Enjoy:
- Once fully frozen, slice the Frozen Peanut Butter Pie into servings and serve chilled. Enjoy the creamy, indulgent goodness with each bite!
Cook Notes and Variations:
- Crust Variation: If you prefer a different crust, you can use a graham cracker crust or even make your own chocolate cookie crust from scratch.
- Pudding Flavor: Experiment with different flavors of instant pudding mix, such as vanilla or butterscotch, for a unique twist on this recipe.
- Nutty Addition: For added crunch and flavor, sprinkle chopped peanuts or almonds over the top of the pie along with the Reese’s Peanut Butter Cups.
Keto and Low-Carb Versions:
- Keto-Friendly: To make a keto-friendly version of this pie, use a low-carb crust made from almond flour or crushed nuts. Replace the instant pudding mix with a sugar-free, keto-friendly pudding mix, and use heavy cream instead of milk. Sweeten with a keto-friendly sweetener such as erythritol or stevia.
- Low-Carb: Reduce the carb content by using a low-carb crust and sugar-free pudding mix. Opt for whipped cream made from heavy cream sweetened with a low-carb sweetener for the topping.
Frequently Asked Questions (FAQs):
Q: Can I use homemade whipped cream instead of Cool Whip? A: Yes, you can substitute homemade whipped cream for Cool Whip. Simply whip heavy cream with a bit of powdered sugar until stiff peaks form, then use as directed.
Q: Can I make this pie ahead of time? A: Yes, you can prepare the Frozen Peanut Butter Pie ahead of time and store it in the freezer until ready to serve. Just be sure to cover it tightly with plastic wrap or aluminum foil to prevent freezer burn.
Q: Can I use a different type of chocolate for the pudding? A: Yes, you can use any flavor of instant pudding mix that you prefer, such as vanilla or butterscotch, for a different flavor profile.
Q: How long will this pie last in the freezer? A: The Frozen Peanut Butter Pie will keep well in the freezer for up to 1-2 weeks if properly stored in an airtight container.
Our Frozen Peanut Butter Pie is a delightful dessert that’s sure to please any crowd. With its creamy peanut butter filling, chocolatey crust, and decadent Reese’s Peanut Butter Cups, this no-bake pie is a true indulgence. Whether you’re serving it at a summer barbecue or a holiday gathering, this frozen treat is guaranteed to be a hit. Give this recipe a try and treat yourself to a slice of sweet, creamy bliss!
