Say goodbye to mundane breakfasts and hello to a burst of morning flavors with our enticing Fried Egg Tortilla recipe. This breakfast delight combines the simplicity of a fried egg with the warmth of taco seasoning, all wrapped up in a soft flour tortilla. From the sizzle of the egg in the pan to the gooey goodness of melted cheddar, each bite is a journey into breakfast bliss. Join us as we explore the art of crafting the perfect Fried Egg Tortilla, making every morning a celebration of flavor.
Ingredients
Refrigerated
- 1 Egg, large
Baking & Spices
- 1/4 tsp Taco seasoning blend
Bread & Baked Goods
- 1 6-inch or 7-inch flour tortilla
Dairy
- 2 tsp Butter
- 1 1/4 oz Cheddar cheese
Instructions
Step 1: Prep the Egg
- Crack the egg into a bowl, being careful not to break the yolk.
- Sprinkle the taco seasoning over the egg, ensuring an even distribution of flavor.
Step 2: Whisk and Season
- Whisk the egg and taco seasoning together until well combined.
- Set aside the seasoned egg mixture.
Step 3: Heat the Tortilla
- In a skillet over medium heat, warm the flour tortilla on both sides until pliable.
- Place the tortilla on a plate and get ready for the main event.
Step 4: Cook the Egg
- In the same skillet, add butter and let it melt.
- Pour the seasoned egg mixture into the skillet, allowing it to spread evenly.
- Let the egg cook until the edges start to set.
Step 5: Fold and Melt
- Carefully fold the edges of the egg toward the center, creating a square shape that fits the tortilla.
- Place the folded egg onto the center of the tortilla.
- Sprinkle shredded cheddar cheese over the egg, allowing it to melt.
Step 6: Roll and Serve
- Roll the tortilla tightly, ensuring the egg and cheese are securely enclosed.
- Slice the rolled tortilla in half or enjoy it whole.
- Serve your Fried Egg Tortilla immediately, savoring the gooey goodness and taco-inspired warmth.
Cook Notes and Variations
- Veggie Delight: Add sautéed bell peppers, onions, or spinach for a veggie-packed version.
- Spicy Kick: Drizzle hot sauce or add diced jalapeños for an extra kick of heat.
Keto Version
For a keto-friendly version, replace the flour tortilla with a low-carb alternative. Choose a keto-approved taco seasoning blend and use a cheese with minimal carbs. Cook the egg in butter or a keto-friendly oil.
Low-Carb Version
To make a low-carb version, use a low-carb tortilla or a lettuce wrap. Opt for a taco seasoning blend with no added sugars and choose a low-carb cheese option. Ensure the egg is cooked in a low-carb cooking fat.
Frequently Asked Questions (FAQs)
Q: Can I use a different cheese?
A: Absolutely! Experiment with your favorite cheeses, such as pepper jack, mozzarella, or feta, for a personalized touch.
Q: Is there a homemade taco seasoning recipe?
A: Yes, you can create your own by combining cumin, chili powder, garlic powder, onion powder, paprika, oregano, and a pinch of cayenne pepper.
Q: Can I add salsa or guacamole?
A: Certainly! Customize your Fried Egg Tortilla with your favorite toppings. Salsa, guacamole, or sour cream all make delightful additions.
Q: Can I make this ahead of time?
A: While it’s best enjoyed fresh, you can prepare the seasoned egg mixture in advance and cook it when you’re ready to assemble the tortilla.
Q: Can I make a larger batch?
A: Absolutely! Simply adjust the quantities of ingredients to match the number of servings you desire.
Revel in the joy of a delightful breakfast with our Fried Egg Tortilla recipe. This simple yet flavorful creation brings together the richness of a fried egg, the warmth of taco seasoning, and the gooey goodness of melted cheddar. Each bite is a symphony of textures and tastes that will elevate your morning routine. So, wake up to the sizzle of the skillet, embrace the aroma of seasoned eggs, and savor the satisfaction of biting into the perfect breakfast creation. The Fried Egg Tortilla is not just a meal; it’s a morning masterpiece that makes every dawn a delicious celebration!
