Fried Apple Rolls

Are you ready to embark on a mouthwatering journey filled with warm, cinnamon-spiced apples enveloped in a golden, crispy crust? Look no further than Fried Apple Rolls, a delectable and easy dessert that will satisfy your sweet tooth and leave you craving more. With just a few simple ingredients and a touch of culinary magic, you’ll create a dessert that will impress your family and friends. So, tie on your apron and let’s dive into the world of fried apple goodness!

The Magic Ingredients

Gather the following ingredients to create this delightful dessert:

  • 2 large apples (use a variety like Granny Smith or Honeycrisp for a perfect balance of tartness and sweetness)
  • 2 tablespoons unsalted butter
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 8 sheets of phyllo dough
  • 1/4 cup melted butter
  • 1/4 cup granulated sugar (for sprinkling)
  • Powdered sugar (for dusting)
  • Caramel sauce or vanilla ice cream (optional, for serving)

The Sweet Symphony of Preparation

Let’s unravel the step-by-step process of creating these heavenly Fried Apple Rolls:

  1. Peel, core, and dice the apples into small, bite-sized pieces. Set them aside.
  2. In a large skillet, melt the unsalted butter over medium heat. Add the diced apples and cook until they are tender, approximately 5 minutes.
  3. Stir in the brown sugar, ground cinnamon, and ground nutmeg, coating the apples evenly with the sweet and aromatic mixture. Cook for an additional 2 minutes, allowing the flavors to meld together. Remove the skillet from heat and let the apple filling cool slightly.
  4. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  5. Lay one sheet of phyllo dough on a clean, flat surface. Brush it lightly with melted butter using a pastry brush. Place another sheet of phyllo dough on top and repeat the process until you have a stack of 4 phyllo sheets.
  6. Spoon a generous portion of the apple filling onto one end of the phyllo stack, leaving a small border around the edges. Carefully roll the phyllo dough, tucking in the sides as you go, to create a neat roll. Place it seam-side down on the prepared baking sheet.
  7. Repeat the process with the remaining phyllo sheets and apple filling, creating a batch of delectable apple rolls.
  8. Brush the tops of the apple rolls with melted butter and sprinkle them with granulated sugar for a delightful crunch.
  9. Bake the apple rolls in the preheated oven for approximately 15-20 minutes, or until they are golden brown and crispy.
  10. Remove the apple rolls from the oven and let them cool slightly. Dust them with powdered sugar for a touch of elegance and irresistible sweetness.
  11. Serve the warm Fried Apple Rolls as is or take them to the next level by drizzling them with caramel sauce or serving them alongside a scoop of creamy vanilla ice cream. The choice is yours, and each bite will transport you to dessert paradise.
Unleash Your Creativity

While the recipe above promises pure dessert bliss, feel free to add your own unique twist to these Fried Apple Rolls. Consider incorporating chopped nuts like pecans or walnuts into the apple filling for added texture and richness. For a burst of citrusy freshness, add a touch of lemon zest to the apples. The possibilities are endless, so let your imagination run wild and create a dessert that reflects your culinary prowess.


With their irresistible combination of tender, cinnamon-spiced apples wrapped in a delicate, flaky crust, Fried Apple Rolls are the epitome of a delicious and easy dessert. Perfect for any occasion, these heavenly treats will impress your taste buds and leave you with a lasting craving. So, roll up your sleeves, embrace your inner chef, and embark on a culinary adventure that will have everyone asking for seconds. Get ready to savor the magic of Fried Apple Rolls—one delightful bite at a time!

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