French Onion Soup Stuffed Meatloaf

This French Onion Soup Stuffed Meatloaf takes the classic comfort food to a whole new level by infusing it with the rich, savory flavors of French onion soup. This hearty meatloaf is filled with caramelized onions and gooey cheddar cheese, creating a delicious surprise in every slice. The combination of beef, onion, and cheese with a sweet and tangy glaze makes this meatloaf a crowd-pleaser for any occasion.

 Ingredients for French Onion Soup Stuffed Meatloaf

• 2 lbs Ground beef: The main protein, providing a rich and hearty base for the meatloaf.
• 1 Small onion, finely chopped: Adds flavor and moisture to the meatloaf mixture.
• 2 Large eggs: Helps bind the ingredients together.
• ¾ cup Milk: Adds moisture and tenderness to the meatloaf.
• 25 Ritz crackers, crushed into crumbs: Acts as a binder and adds a buttery flavor to the meatloaf.
• ½ cup Shredded cheddar cheese: Adds a gooey, cheesy layer inside the meatloaf.
• Salt and pepper to taste: Seasoning to enhance the flavors of the meatloaf.
• ½ cup Ketchup: Forms the base of the sweet and tangy glaze.
• ½ cup Brown sugar: Adds sweetness to the glaze, balancing the savory flavors.
• 1 tsp Dijon mustard: Adds a bit of tanginess to the glaze.

 Instructions: How to Make French Onion Soup Stuffed Meatloaf

Step 1: Prepare the Meatloaf Mixture

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper.
2. Mix the Meatloaf Ingredients:
   • In a large mixing bowl, combine the ground beef, finely chopped onion, eggs, milk, crushed Ritz crackers, salt, and pepper. Mix until all the ingredients are well incorporated, but do not overmix as it can make the meatloaf tough.

Step 2: Assemble the Stuffed Meatloaf

1. Form the Meatloaf Base:
   • Take half of the meatloaf mixture and press it into the bottom of the prepared loaf pan, creating a well in the center for the stuffing.
2. Add the Cheese Filling:
   • Sprinkle the shredded cheddar cheese evenly over the center of the meatloaf base.
3. Top with Remaining Meatloaf Mixture:
   • Take the remaining meatloaf mixture and cover the cheese, pressing the edges to seal the filling inside.

Step 3: Prepare and Add the Glaze

1. Mix the Glaze:
   • In a small bowl, combine the ketchup, brown sugar, and Dijon mustard. Stir until smooth and well combined.
2. Glaze the Meatloaf:
   • Spread the glaze evenly over the top of the meatloaf.

Step 4: Bake the Meatloaf

1. Bake:
   • Place the meatloaf in the preheated oven and bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through.
2. Cool Slightly:
   • Once baked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This helps the juices redistribute, making the meatloaf more flavorful and easier to slice.

Step 5: Serve

1. Slice and Serve:
   • Slice the meatloaf and serve it hot, with extra glaze or ketchup on the side if desired. This meatloaf pairs well with mashed potatoes, roasted vegetables, or a fresh green salad.

Cook’s Notes & Tips

• Cheese: Feel free to experiment with different cheeses like mozzarella, Swiss, or provolone for the filling.
• Breadcrumbs: If you don’t have Ritz crackers, you can use regular breadcrumbs or panko as a substitute.
• Add-Ins: You can add sautéed mushrooms, spinach, or caramelized onions to the cheese filling for extra flavor and texture.

 Variations of French Onion Soup Stuffed Meatloaf

Here are some ways to customize your French Onion Soup Stuffed Meatloaf:

• Spicy Meatloaf: Add a pinch of red pepper flakes or a dash of hot sauce to the meatloaf mixture for a spicy kick.
• BBQ Glaze: Substitute the ketchup glaze with your favorite BBQ sauce for a smoky flavor.
• Bacon-Wrapped Meatloaf: Wrap the meatloaf in bacon before baking for an extra layer of flavor and crispiness.

 Frequently Asked Questions (FAQs)

1. Can I use ground turkey or chicken instead of beef?

Yes, you can substitute ground turkey or chicken for a leaner option. Just be aware that it may change the texture slightly and require a shorter cooking time.

2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

3. Can I freeze the meatloaf?

Yes, you can freeze the meatloaf either before or after baking. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

4. What can I serve with this meatloaf?

This meatloaf pairs well with classic sides like mashed potatoes, green beans, roasted carrots, or a side salad.

5. Can I make this meatloaf ahead of time?

Yes, you can assemble the meatloaf up to 1 day in advance. Store it covered in the refrigerator, then bake it when you’re ready to serve.

A Comforting and Flavorful Meal

French Onion Soup Stuffed Meatloaf is a comforting and delicious dish that combines the hearty flavors of a traditional meatloaf with the savory goodness of French onion soup. The gooey cheese filling and sweet, tangy glaze make this meatloaf a standout dish that’s perfect for family dinners or special occasions.

So gather your ingredients and enjoy this rich, flavorful meal that’s sure to become a new favorite in your recipe rotation!