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French Fry Casserole

Irresistible French Fry Casserole – A Comforting Crowd-Pleaser

 

French Fry Casserole is the ultimate comfort food that brings together the crispy delight of french fries with the cheesy goodness of a casserole. This dish is a true crowd-pleaser, perfect for family gatherings, potlucks, or when you’re craving a hearty, indulgent meal. In this recipe, we’ll show you how to create a mouthwatering French Fry Casserole that will have everyone coming back for seconds.

Ingredients:

  • 1 bag (32 ounces) frozen French fries
  • 1 pound ground beef or ground turkey
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (10.75 ounces) condensed cream of mushroom soup
  • 1 can (10.75 ounces) condensed cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • Chopped fresh parsley for garnish (optional)

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set it aside.
  2. Cook the Ground Meat:
    • In a large skillet, cook the ground beef or ground turkey over medium-high heat until it’s browned and cooked through. Drain any excess fat.
  3. Sauté Onions and Garlic:
    • Add the finely chopped onion and minced garlic to the skillet with the cooked meat. Sauté for a few minutes until the onions become translucent.
  4. Prepare the Casserole Filling:
    • In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, shredded cheddar cheese, shredded mozzarella cheese, dried thyme, salt, and black pepper.
    • Add the cooked meat mixture to the bowl and stir until everything is well combined.
  5. Layer the Casserole:
    • Spread the frozen French fries evenly in the greased baking dish.
    • Pour the casserole filling over the fries, ensuring it’s evenly distributed.
  6. Bake:
    • Place the casserole in the preheated oven and bake for about 35-40 minutes or until the french fries are golden brown and the filling is bubbling.
  7. Serve and Garnish:
    • Let the casserole cool for a few minutes before serving. If desired, garnish with chopped fresh parsley for a pop of color.

Cook’s Notes:

  • Customize with Toppings: Get creative by adding your favorite toppings before baking. Sliced green onions, diced tomatoes, or even crumbled bacon can take this casserole to the next level.
  • Vegetarian Version: To make a vegetarian version, you can substitute the ground meat with plant-based crumbles or extra vegetables.

The French Fry Casserole is a delectable fusion of crispy and creamy, making it a delightful treat for all ages. Whether you’re serving it for a casual family dinner or a gathering with friends, this casserole is sure to be a hit. Enjoy every cheesy, potato-filled bite!

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