Four Cheese Garlic

A Symphony of Cheese and Potatoes: Unveiling the Masterpiece – Four Cheese Garlic Scalloped Potatoes Baked by Rachel

Step into the realm of culinary bliss as we embark on a journey to discover the art of crafting the perfect Four Cheese Garlic Scalloped Potatoes, inspired by the expertise of the renowned Baked by Rachel. In this extensive guide, we’ll delve into the nuances of layering velvety potatoes with a decadent blend of four cheeses and the aromatic allure of garlic. Join me in the kitchen as we recreate this signature dish, marrying comfort with sophistication. Get ready to elevate your side dish game and indulge in a culinary experience that’s not just a recipe; it’s a celebration of flavors.


For the Scalloped Potatoes:

  • 4 large russet potatoes, peeled and thinly sliced
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup Gruyère cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • Fresh thyme leaves for garnish (optional)


Step 1: Prepare the Potatoes

  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. Peel and thinly slice the russet potatoes. Rinse the slices under cold water and pat dry.

Step 2: Create the Cheese Sauce

  1. In a saucepan over medium heat, melt the butter. Add minced garlic and cook until fragrant.
  2. Sprinkle flour over the melted butter and garlic, stirring constantly to create a roux.
  3. Gradually whisk in the whole milk and heavy cream, ensuring a smooth consistency.
  4. Cook the sauce until it thickens, then add salt and pepper to taste.
  5. Stir in the shredded cheddar, Gruyère, Monterey Jack, and Parmesan cheeses, allowing them to melt into a creamy sauce.

Step 3: Assemble and Bake

  1. Layer half of the sliced potatoes in the prepared baking dish.
  2. Pour half of the cheese sauce over the potatoes, ensuring even coverage.
  3. Repeat the layers with the remaining potatoes and cheese sauce.
  4. Cover the baking dish with foil and bake for 45 minutes. Uncover and bake for an additional 30 minutes or until the top is golden brown, and the potatoes are tender.

Step 4: Garnish and Serve

  1. If desired, garnish the Four Cheese Garlic Scalloped Potatoes with fresh thyme leaves for a burst of herbal fragrance.
  2. Allow the dish to rest for 10 minutes before serving.

Cook Notes:

  1. Potato Thickness: Consistency in potato thickness ensures even cooking. A mandolin slicer can be helpful for achieving uniform slices.
  2. Cheese Selection: Experiment with different cheese blends for a personalized touch. Smoked Gouda or fontina can add unique flavor dimensions.
  3. Garlic Infusion: Adjust the garlic quantity based on personal preference. For a milder flavor, use roasted garlic.


  1. Bacon Bliss: Sprinkle crispy bacon bits between the potato layers for a savory twist.
  2. Herb Infusion: Introduce a medley of fresh herbs such as rosemary, thyme, and sage for an aromatic upgrade.
  3. Caramelized Onion Elegance: Layer caramelized onions for a sweet and savory contrast.

Keto Version:

For a keto-friendly version of Four Cheese Garlic Scalloped Potatoes:

  • Substitute russet potatoes with cauliflower florets.
  • Use almond flour in place of all-purpose flour.
  • Replace whole milk with unsweetened almond or coconut milk.
  • Opt for keto-friendly cheese options.

Low-Carb Version:

To create a low-carb alternative:

  • Replace russet potatoes with turnips or rutabagas.
  • Use almond flour in place of all-purpose flour.
  • Choose low-carb milk alternatives like almond or coconut milk.
  • Select low-carb cheese options.

Extended Instructions:

Step 5: Broil for Crunch

  1. For an extra layer of texture, set the oven to broil for the last 2-3 minutes to achieve a crispy, golden top.

Step 6: Serving Elegance

  1. Serve Four Cheese Garlic Scalloped Potatoes in individual ramekins for an elegant touch at dinner parties.

Step 7: Pairing Perfection

  1. These scalloped potatoes pair beautifully with roasted meats, grilled vegetables, or a simple green salad for a well-rounded meal.

In conclusion, Four Cheese Garlic Scalloped Potatoes represent the epitome of comfort and sophistication in the realm of side dishes. From the luscious cheese sauce to the tender layers of russet potatoes, each forkful is a journey into the heart of indulgence.

Whether you’re hosting a family dinner, impressing guests, or simply treating yourself to a culinary delight, this dish is a testament to the joy of savoring perfectly balanced flavors. It’s not just a recipe; it’s an invitation to elevate your cooking skills and relish in the pleasure of creating a dish that leaves a lasting impression.

Embrace the richness of the cheese, savor the creamy texture of the potatoes, and relish the delight that comes from indulging in something truly extraordinary. Four Cheese Garlic Scalloped Potatoes Baked by Rachel is not just a dish; it’s a celebration of culinary craftsmanship and the joy that comes from savoring the finest flavors.

Here’s to the art of side dishes, the allure of cheese, and the satisfaction that comes from crafting a culinary masterpiece. Dive into the world of Four Cheese Garlic Scalloped Potatoes, and let the layers of flavor transport you to a place where each bite is a moment of pure, unadulterated bliss.

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