This Fluffy Lemon Pudding Cake is a light and refreshing dessert that requires only four simple ingredients. It’s perfect for when you need a quick and easy treat that still delivers on flavor. The combination of lemon zest and juice gives this cake a bright, citrusy taste, while the sweetened condensed milk adds a creamy richness.
Ingredients
- Lemons (for juice and zest)
- 3 large eggs
- 1 cup sweetened condensed milk (or sweetened condensed coconut milk for a dairy-free option)
- 1 cup self-rising flour (or make your own with all-purpose or gluten-free flour, baking powder, and salt)
Instructions
Preparing the Ingredients
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Lemons: Zest and juice the lemons. You will need the zest of two lemons and about 1/3 cup of lemon juice. Set aside.
- Separate the Eggs: Separate the egg whites from the yolks. Place the egg whites in a large mixing bowl and the yolks in a smaller bowl.
Making the Cake Batter
- Mix Egg Yolks and Condensed Milk: In the bowl with the egg yolks, add 1 cup of sweetened condensed milk. Mix until well combined.
- Add Lemon Zest and Juice: Add the lemon zest and juice to the egg yolk mixture. Stir until the ingredients are fully incorporated.
- Fold in Self-Rising Flour: Gradually add 1 cup of self-rising flour to the mixture, folding it in gently until there are no lumps. If you’re using all-purpose or gluten-free flour, make your own self-rising flour by combining 1 cup of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
Whipping the Egg Whites
- Whip the Egg Whites: Using an electric mixer, beat the egg whites on high speed until they form stiff peaks. This will help make the cake light and fluffy.
- Combine Mixtures: Gently fold the whipped egg whites into the lemon mixture. Be careful not to overmix, as you want to keep as much air in the batter as possible to maintain its fluffiness.
Baking the Cake
- Prepare the Baking Dish: Lightly grease an 8×8-inch baking dish or a similar-sized pan.
- Pour the Batter: Pour the batter into the prepared baking dish, spreading it out evenly.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cake is set and a toothpick inserted into the center comes out clean. The top of the cake should be lightly golden brown.
Serving
- Cool and Serve: Allow the cake to cool in the baking dish for about 10 minutes before serving. The cake can be served warm or at room temperature. For an extra touch, dust with powdered sugar or serve with a dollop of whipped cream.
Tips and Variations
- Lemon Glaze: For added lemon flavor, drizzle a simple lemon glaze over the cake. Mix 1 cup of powdered sugar with 2 tablespoons of lemon juice and pour over the cooled cake.
- Berry Topping: Serve the cake with fresh berries such as raspberries, blueberries, or strawberries for a fruity twist.
- Extra Zest: Add more lemon zest if you prefer a stronger lemon flavor.
- Serving Options: This cake pairs well with a scoop of vanilla ice cream or a spoonful of lemon curd.
Nutritional Information
This Fluffy Lemon Pudding Cake is a light dessert that provides a refreshing citrus flavor with a creamy texture from the sweetened condensed milk. Adjust the portion size to fit your dietary needs and preferences.
Storage
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat individual slices in the microwave for about 15-20 seconds, or enjoy cold straight from the fridge.
This Fluffy Lemon Pudding Cake is a delightful and simple dessert that’s perfect for any occasion. With only four ingredients, it’s easy to make yet impressively flavorful. The bright lemon taste combined with the creamy texture makes it a refreshing treat that’s sure to be a hit. Share this recipe with friends and family, and enjoy the compliments as they savor every bite. Enjoy your Fluffy Lemon Pudding Cake, and see you in the next recipe!
This recipe transforms simple ingredients into a gourmet dessert with minimal effort. Enjoy the light and refreshing flavors of this Fluffy Lemon Pudding Cake, a treat that’s sure to become a favorite in your household. Happy cooking!
