Floss Roll Bread Recipe

Floss Roll Bread Recipe: Your Homemade Chicken Floss Bun Delight!

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Are you looking to impress your family and friends with a delightful homemade bread recipe? Look no further than this Floss Roll Bread Recipe! With its fluffy texture and delicious chicken floss filling, this homemade floss bread will surely become a favorite in your household. Let’s dive into the recipe and learn how to make this scrumptious treat!


  • 1/3 cup sugar (60g)
  • 1 tsp yeast (5g)
  • 170ml water
  • 2 cups all-purpose flour (300g)
  • Pinch of salt
  • 15g margarine
  • 1 whole egg
  • Yellow food color (optional)
  • White sesame
  • Black sesame
  • Parsley
  • Mayonnaise
  • Chicken floss
  • 2 sausages


Preparing the Dough:

  1. Activating the Yeast: In a small bowl, combine the yeast, sugar, and warm water (around 110°F/43°C). Stir gently and let it sit for about 5-10 minutes until the mixture becomes frothy and bubbly.
  2. Mixing the Dough: In a large mixing bowl, sift together the all-purpose flour and salt. Add the activated yeast mixture and margarine. Mix until a dough forms.
  3. Kneading the Dough: Transfer the dough onto a lightly floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
  4. First Rise: Place the kneaded dough into a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place for about 1 hour or until it doubles in size.

Shaping and Filling the Bread:

  1. Preparing the Filling: Cook the sausages until they are fully cooked. Slice them thinly and set aside.
  2. Rolling the Dough: Once the dough has doubled in size, punch it down to release the air bubbles. Transfer the dough to a floured surface and roll it out into a rectangle.
  3. Adding the Filling: Spread a layer of mayonnaise over the rolled-out dough. Sprinkle a generous amount of chicken floss evenly over the mayonnaise. Arrange the sliced sausages on top of the chicken floss.
  4. Rolling Up the Dough: Starting from one end, tightly roll up the dough into a log shape. Pinch the seams to seal.
  5. Cutting the Rolls: Using a sharp knife, slice the rolled dough into individual rolls, each about 2 inches thick.
  6. Second Rise: Place the rolls onto a baking tray lined with parchment paper. Cover them with a kitchen towel and let them rise for another 30-45 minutes.

Baking and Garnishing:

  1. Preheating the Oven: While the rolls are rising, preheat your oven to 350°F (175°C).
  2. Brushing with Egg Wash: In a small bowl, whisk together the whole egg and a few drops of yellow food color (optional). Brush the tops of the rolls with the egg wash.
  3. Sprinkling Toppings: Sprinkle white and black sesame seeds over the tops of the rolls for added flavor and visual appeal. Garnish with chopped parsley.
  4. Baking: Place the baking tray in the preheated oven and bake the rolls for 15-20 minutes or until they are golden brown and fully cooked.
  5. Cooling and Serving: Once baked, remove the rolls from the oven and let them cool on a wire rack for a few minutes. Serve warm and enjoy!

Cook Notes and Variations:

  • Vegetarian Version: Skip the sausages for a vegetarian-friendly option. You can also add your favorite vegetables or meat alternatives to the filling.
  • Sweet Variation: Instead of savory fillings, you can fill the rolls with sweet ingredients such as Nutella, jam, or sweetened cream cheese for a dessert-inspired treat.

FAQs (Frequently Asked Questions):

  1. Can I make this recipe without eggs? Yes, you can omit the egg wash and yellow food color from the recipe. The rolls will still turn out delicious without them.
  2. Can I use other fillings for the rolls? Absolutely! Feel free to get creative with the fillings. You can use shredded chicken, tuna, cheese, or any other ingredients you prefer.
  3. How should I store leftover rolls? Store any leftover rolls in an airtight container or resealable bag at room temperature for up to 2-3 days. You can also freeze the rolls for longer storage and reheat them in the oven or microwave before serving.

In conclusion, this Floss Roll Bread Recipe is a fantastic way to enjoy the delicious combination of fluffy bread and savory fillings right at home. Whether you’re serving them as a snack, appetizer, or side dish, these homemade floss rolls are sure to impress your taste buds and leave you craving for more. Give this recipe a try and elevate your baking game with these delightful treats!

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