Elevate your dinner table with the irresistible aroma and flavor of Garlic Ranch Potatoes. This simple yet delicious side dish combines the earthy richness of Yukon Gold potatoes with the zesty tang of ranch seasoning and the aromatic punch of fresh garlic. Whether served alongside grilled meats, roasted vegetables, or enjoyed on their own, these potatoes are sure to be a hit with family and friends. With just a few ingredients and minimal prep time, you can create a dish that’s bursting with flavor and guaranteed to become a staple in your recipe collection.
Ingredients:
- 2 lbs Yukon Gold potatoes, quartered or cut into 1.5″ pieces
- 1 1-oz packet ranch seasoning dressing (or 1 tablespoon homemade seasoning)
- 5 garlic cloves, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh chives, chopped
- 1 tablespoon salt, or more to taste
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
- Prepare the Potatoes: In a large bowl, toss the quartered Yukon Gold potatoes with olive oil until evenly coated.
- Season the Potatoes: Sprinkle the ranch seasoning dressing mix, minced garlic, chopped chives, and salt over the potatoes. Toss well to coat each potato piece with the seasonings.
- Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they are evenly spaced to allow for even cooking.
- Bake: Place the baking sheet in the preheated oven and bake for 30-35 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside.
- Serve: Remove the potatoes from the oven and transfer them to a serving dish. Garnish with additional chopped chives if desired, and serve hot.
Cook’s Notes and Variations:
- Crispy Variation: For extra crispy potatoes, flip them halfway through the cooking time to ensure even browning on all sides.
- Cheesy Option: Sprinkle grated Parmesan or cheddar cheese over the potatoes during the last few minutes of baking for a cheesy twist.
- Herb Substitution: Feel free to substitute fresh chives with parsley, dill, or rosemary for a different flavor profile.
FAQs (Frequently Asked Questions):
Q: Can I use a different type of potato? A: Yes, you can use other varieties of potatoes such as russet potatoes or red potatoes if you prefer. Adjust the cooking time accordingly based on the size and type of potato used.
Q: Can I make these potatoes ahead of time? A: While these potatoes are best enjoyed fresh out of the oven, you can prepare them in advance and reheat them in the oven or microwave before serving. Keep in mind that reheating may affect the crispiness of the potatoes.
Q: Can I use dried herbs instead of fresh chives? A: Yes, you can use dried chives or other dried herbs in place of fresh chives. Just remember that dried herbs are more potent, so adjust the amount used accordingly.
Keto and Low-Carb Versions:
Keto Version: For a keto-friendly version of Garlic Ranch Potatoes, use a homemade ranch seasoning mix without added sugars or artificial fillers. Substitute the Yukon Gold potatoes with cauliflower florets for a lower carb option. Use olive oil instead of vegetable oil for a healthier fat source.
Low-Carb Version: To reduce the carb content, use fewer potatoes or substitute them with a low-carb alternative such as turnips or radishes. Reduce the amount of ranch seasoning mix used or opt for a low-sodium version to control the salt content.
Add a burst of flavor to your meals with these delicious Garlic Ranch Potatoes, a versatile side dish that’s perfect for any occasion. Whether served alongside your favorite protein or as a standalone snack, these potatoes are sure to impress with their crispy texture and irresistible flavor. Experiment with different herbs and seasonings to customize the recipe to your taste preferences, and enjoy the satisfaction of creating a dish that’s both simple and satisfying.
Experience the versatility and flavor of Garlic Ranch Potatoes, a perfect side dish for any occasion. Experiment with different herbs and seasonings to customize the recipe to your taste preferences, and enjoy the satisfaction of creating a dish that’s both simple and satisfying.
