Are you craving the warm, comforting aroma of freshly baked bread but don’t have the time or energy for lengthy kneading and rising? Say hello to Faster No Knead Bread – a game-changer in the world of homemade bread baking. With just a few simple ingredients and a fraction of the time compared to traditional recipes, you can enjoy delicious, crusty artisanal bread straight from your own oven. Join us on a journey to bread-baking bliss as we explore this quick and easy recipe, complete with step-by-step instructions, helpful tips, and even keto and low-carb variations to suit every taste and dietary preference.
Ingredients:
- 3 cups (360-390 g / 12 3/4 ounces) all-purpose or bread flour (aerate flour before measuring)
- 1/4 teaspoon yeast, active dry or instant (1 g)
- 1 teaspoon salt (6 g)
- 1 1/2 cups hot water, not boiling (354 mL) – I use hot tap water – about 125-130° F
- (about 2 Tablespoons extra flour for shaping)
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine the flour, yeast, and salt. Mix well to distribute the yeast and salt evenly throughout the flour.
- Add the Water:
- Pour the hot water over the dry ingredients. Use a wooden spoon or silicone spatula to mix until a shaggy dough forms and all the flour is hydrated. The dough will be sticky and rough-looking.
- Let it Rest:
- Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rest at room temperature for 2-4 hours. During this time, the dough will rise and develop flavor.
- Preheat the Oven:
- About 30 minutes before baking, preheat your oven to 450°F (230°C). Place a Dutch oven or heavy-bottomed pot with a lid in the oven as it preheats.
- Shape the Dough:
- Once the dough has rested, lightly flour your hands and a work surface. Carefully transfer the dough onto the floured surface and shape it into a ball. Use the extra flour as needed to prevent sticking.
- Bake the Bread:
- Carefully remove the preheated pot from the oven and remove the lid. Gently place the shaped dough into the hot pot. Cover with the lid and return the pot to the oven.
- Bake:
- Bake the bread covered for 30 minutes, then remove the lid and continue baking for an additional 10-15 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cool and Enjoy:
- Remove the bread from the oven and let it cool on a wire rack for at least 30 minutes before slicing. Enjoy your freshly baked Faster No Knead Bread with butter, jam, or your favorite toppings!
Cook Notes and Variations:
- Customize Your Flavors: Add herbs, spices, seeds, or nuts to the dough for extra flavor and texture.
- Cheese Lover’s Dream: Fold shredded cheese into the dough before shaping for a cheesy twist on this classic recipe.
- Whole Grain Option: Substitute part or all of the all-purpose flour with whole wheat flour for a heartier loaf.
FAQs (Frequently Asked Questions):
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour for part or all of the all-purpose flour. Keep in mind that whole wheat flour will result in a denser loaf with a nuttier flavor.
Q: Can I let the dough rise overnight in the refrigerator?
A: Yes, you can let the dough rise in the refrigerator for 8-12 hours for a longer fermentation period, which can enhance the flavor of the bread.
Q: Is there a keto-friendly version of this recipe?
A: While this recipe is not inherently keto-friendly due to the use of traditional flour, you can experiment with almond flour or coconut flour for a lower-carb option. Keep in mind that the texture and flavor may vary.
With Faster No Knead Bread, you can enjoy the satisfaction of homemade bread without the time-consuming kneading and rising. This simple yet delicious recipe is perfect for novice bakers and seasoned pros alike, offering a convenient way to enjoy freshly baked bread whenever the craving strikes. Whether you stick to the classic version or get creative with your own variations, one thing is certain – your kitchen will be filled with the irresistible aroma of freshly baked bread, and your taste buds will thank you for it!
