Everything Bagel Monkey Bread

Everything Bagel Monkey Bread: A Flavorful Twist on a Classic Favorite

Get ready to elevate your brunch game with a delightful twist on the classic monkey bread. Our Everything Bagel Monkey Bread combines the beloved flavors of everything bagels—garlic, onion, poppy seeds, and more—with the irresistible pull-apart goodness of monkey bread. This recipe is not just a treat for your taste buds but also a visual spectacle that will steal the show at any gathering. Join us on a journey of doughy decadence, savory spices, and the joy of sharing this unique and delicious creation.


For the Everything Bagel Monkey Bread:

For the Dough:

  • 4 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 1/2 cups warm milk (110°F/43°C)
  • 1/4 cup unsalted butter, melted

For the Coating:

  • 1/2 cup unsalted butter, melted
  • 1/2 cup cream cheese, softened
  • 1/4 cup everything bagel seasoning

For the Keto and Low-Carb Version:

For the Keto Dough:

  • 3 cups almond flour
  • 1/4 cup coconut flour
  • 1 tablespoon psyllium husk powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 1/2 cups warm almond milk
  • 1/4 cup unsalted butter, melted
  • 3 large eggs

For the Keto Coating:

  • 1/2 cup unsalted butter, melted
  • 1/2 cup cream cheese, softened
  • 1/4 cup everything bagel seasoning


Making the Everything Bagel Monkey Bread:

For the Dough:

  1. Activate the Yeast:
    • In a bowl, combine warm milk and sugar. Sprinkle the yeast over the mixture, let it sit for 5 minutes until foamy.
  2. Prepare the Dough:
    • In a large mixing bowl, combine flour and salt. Add the melted butter and activated yeast mixture. Mix until a dough forms.
  3. Knead and Rise:
    • Knead the dough on a floured surface for 5-7 minutes until smooth. Place it in a greased bowl, cover, and let it rise in a warm place for 1-2 hours or until doubled in size.

For the Coating:

  1. Prep the Coating:
    • In a bowl, mix together melted butter, softened cream cheese, and everything bagel seasoning. Set aside.

Assembling and Baking:

  1. Preheat and Prepare:
    • Preheat your oven to 350°F (175°C). Grease a bundt pan.
  2. Form Dough Balls:
    • Punch down the risen dough and divide it into small balls (about 1 inch in diameter).
  3. Coat Each Ball:
    • Dip each dough ball into the coating mixture, ensuring an even coat.
  4. Layer in the Pan:
    • Place the coated dough balls evenly in the greased bundt pan.
  5. Bake to Perfection:
    • Bake for 30-35 minutes or until the top is golden brown and the internal temperature reaches 190°F (88°C).
  6. Cool and Enjoy:
    • Allow the monkey bread to cool in the pan for 10 minutes before inverting it onto a serving plate.

For the Keto and Low-Carb Version:

Keto Dough and Coating:

  1. Keto Dough Preparation:
    • Follow the same process as the classic version, using the keto dough ingredients.
  2. Keto Coating Creation:
    • Use the keto-friendly coating ingredients and follow the same coating process.

Cook Notes

  • Dough Consistency: Achieve a soft and elastic dough by kneading it thoroughly. For the keto version, the dough will be a bit softer due to the nature of almond and coconut flours.
  • Rising Time Adjustments: Rising times may vary depending on the ambient temperature. Ensure the dough doubles in size during the rising process.
  • Customize Bagel Seasoning: Experiment with the bagel seasoning by adjusting the quantities of garlic, onion, poppy seeds, and sesame seeds to suit your taste.


Keto Version:

  • Keto Cheese Infusion: Mix shredded mozzarella into the keto dough for a cheesy twist.
  • Keto Herb Fusion: Incorporate dried herbs like thyme or rosemary into the keto coating for an herby kick.

Low-Carb Version:

  • Low-Carb Nutty Addition: Add finely chopped nuts, such as almonds or pecans, to the coating for a crunchy element.
  • Low-Carb Spice Exploration: Sprinkle a pinch of cayenne pepper or smoked paprika into the coating for a subtle heat.

Presenting the Perfect Platter:

  1. Visual Appeal:
    • Arrange the inverted monkey bread on a platter, showcasing its beautiful, golden exterior.
  2. Garnish Grace:
    • Sprinkle extra everything bagel seasoning on top for a decorative touch.
  3. Serve with Style:
    • Provide a side of cream cheese or a savory dip to complement the flavors.

Indulging in Flavorful Fun

As you tear into a piece of Everything Bagel Monkey Bread, relish the joy of sharing a communal treat with loved ones. The warm, doughy goodness combined with the savory explosion of everything bagel seasoning creates a truly unique and delightful experience.

Navigating Dietary Preferences

This recipe caters to various dietary preferences, offering the classic Everything Bagel Monkey Bread and its keto and low-carb adaptations. Choose the version that aligns with your lifestyle, ensuring everyone can partake in the joy of this flavorful creation.

Savoring the Pull-Apart Perfection

In conclusion, Everything Bagel Monkey Bread is not just a recipe; it’s a celebration of flavors—a playful and delicious twist on a classic favorite. Whether you opt for the classic version or venture into the keto and low-carb alternatives, each bite is a reminder of the pleasure found in creative and flavorful cooking.

So, gather your ingredients, preheat that oven, and let the aroma of warm dough and savory spices fill your kitchen. As you enjoy this delightful treat, may it bring moments of connection, laughter, and culinary bliss. Happy baking and savoring

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