Get ready to indulge in the ultimate Epic Beef Nachos Supreme, a loaded, flavorful dish that’s packed with layers of seasoned beef, melty cheese, and all your favorite toppings. These nachos are way better than any fast-food version and perfect for game days, parties, or even a satisfying weeknight dinner. You’ll love how easy they are to make and how customizable they can be, ensuring everyone at the table gets their perfect bite.
Ingredients
For the Beef:
- 1 lb ground beef
- 1 packet taco seasoning (or homemade)
- ⅓ cup water
For the Nachos:
- 1 large bag tortilla chips (about 12-16 oz)
- 2 cups shredded cheddar cheese (or a blend of Monterey Jack and cheddar)
- 1 cup refried beans (optional)
- ½ cup nacho cheese sauce (optional)
- ½ cup sour cream
- ½ cup guacamole
- ½ cup salsa or pico de gallo
- 1 small can sliced black olives (optional)
- ¼ cup pickled jalapeños (or fresh jalapeños, sliced)
- 1 small tomato, diced
- 2-3 green onions, chopped
- Fresh cilantro for garnish (optional)
Instructions
Step 1: Cook the Ground Beef
In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart as it cooks. Drain any excess fat. Stir in the taco seasoning and water, and let it simmer for 5-7 minutes until the seasoning is well absorbed. Remove from heat and set aside.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 3: Layer the Nachos
On a large, rimmed baking sheet or oven-safe platter, spread out a generous layer of tortilla chips. Make sure the chips are evenly distributed to create a good base for all the toppings.
Step 4: Add the Toppings
Spoon the cooked seasoned beef evenly over the top of the chips. Add dollops of refried beans (if using) on top of the beef. Sprinkle the shredded cheese evenly over the entire tray of nachos. For an extra cheesy experience, drizzle some nacho cheese sauce over the top.
Step 5: Bake the Nachos
Place the nachos in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Step 6: Add Cold Toppings
Once the nachos are out of the oven, top them with sour cream, guacamole, salsa, black olives, pickled jalapeños, diced tomatoes, green onions, and fresh cilantro.
Step 7: Serve and Enjoy
Your Epic Beef Nachos Supreme are now ready to devour! Serve immediately and enjoy this fully loaded dish.
Cooking Notes
- Tortilla Chips: Choose a sturdy, thick tortilla chip to handle all the toppings and prevent them from getting soggy.
- Cheese: Shred your own cheese for the best melting results. Pre-shredded cheese contains anti-caking agents that can affect how smoothly it melts.
- Customizable: Feel free to adjust the toppings to your liking. Add more or less of anything to suit your preferences.
Variations
1. Chicken Nachos Supreme
Swap out the ground beef for shredded or diced chicken. You can use rotisserie chicken tossed in taco seasoning for an easy alternative.
2. Vegetarian Nachos Supreme
Leave out the beef and load the nachos with black beans, pinto beans, or even grilled vegetables like bell peppers, zucchini, and onions for a veggie-packed version.
3. BBQ Beef Nachos
For a BBQ twist, replace the taco seasoning with barbecue sauce and use pulled beef or pork instead of ground beef. Add a drizzle of BBQ sauce on top before serving.
4. Breakfast Nachos
Turn your nachos into a breakfast treat by adding scrambled eggs, crumbled sausage, and bacon. Top with salsa and hot sauce for a morning twist.
Keto Version and Low-Carb Adjustments
For a keto-friendly version of these nachos, simply swap out the tortilla chips with pork rinds or cheese crisps. You can also use cauliflower nachos by slicing thin rounds of cauliflower, roasting them until crisp, and using them as the base for your toppings. Ensure your taco seasoning and cheese are sugar-free and low-carb.
Frequently Asked Questions (FAQs)
Q: Can I make these nachos ahead of time?
It’s best to assemble and bake the nachos right before serving to keep the chips crispy. However, you can prep the toppings (cook the beef, chop the veggies) ahead of time and quickly assemble when you’re ready to bake.
Q: How do I prevent the nachos from getting soggy?
Layer the chips and toppings evenly to avoid sogginess. Using thicker tortilla chips and limiting the amount of watery toppings like salsa can also help keep them crispy. Add cold toppings like salsa, sour cream, and guacamole after baking.
Q: Can I reheat leftover nachos?
While nachos are best enjoyed fresh, you can reheat them in the oven at 300°F for about 5-10 minutes to help re-crisp the chips. You can also microwave them, but they may not stay as crispy.
Q: Can I use other meats?
Yes, feel free to substitute the ground beef with ground turkey, ground chicken, or even pulled pork for a different flavor profile.
These Epic Beef Nachos Supreme are the ultimate comfort food, bursting with bold flavors and loaded with all the best toppings. Whether you’re feeding a crowd or enjoying a family movie night, this dish will quickly become a favorite. With endless customization options and the ability to cater to different dietary preferences, these nachos are truly a winning recipe. Give them a try today, and you’ll never look at fast-food nachos the same way again!
