This Elvis Presley Sheet Cake is a deliciously moist and flavorful cake with tropical pineapple, rich cream cheese frosting, and crunchy pecans. It’s named after the King of Rock and Roll for its decadent, rich flavors and the combination of southern charm and sweetness. If you’re looking for an easy, crowd-pleasing dessert, this sheet cake is sure to impress!
Ingredients for Elvis Presley Sheet Cake
For the Cake:
- 1 box white cake mix
- Ingredients listed on the back of the cake mix (eggs, oil, water, etc.)
- 1 can crushed pineapple (20 oz), drained
- 1 cup sugar (for the pineapple topping)
For the Frosting:
- 1 package cream cheese (8 oz), softened
- ½ cup sweet cream butter (unsalted, softened)
- 3 cups powdered sugar (for a smooth, sweet frosting)
- 1 tsp pure vanilla extract (for added flavor)
For Topping:
- 2 ½ cups pecans, crushed (for a crunchy topping)
Instructions for Elvis Presley Sheet Cake
1. Prepare the Cake
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or sheet pan.
- Prepare the white cake mix according to the package instructions using the ingredients listed on the back of the box (typically eggs, oil, and water). Pour the cake batter into the prepared baking dish.
- Bake the cake according to the package instructions (usually 25-30 minutes for a 9×13-inch pan) or until a toothpick inserted into the center comes out clean. Once baked, remove the cake from the oven and set it aside to cool slightly.
2. Make the Pineapple Topping
- While the cake is still warm, drain the crushed pineapple and place it in a small saucepan with 1 cup of sugar. Cook over medium heat for about 5-7 minutes, stirring occasionally, until the sugar has dissolved and the mixture is slightly thickened.
- Poke small holes all over the top of the cake using a fork or the end of a wooden spoon. Pour the warm pineapple mixture evenly over the cake, allowing it to seep into the holes. Set the cake aside to cool completely.
3. Prepare the Cream Cheese Frosting
- In a medium mixing bowl, beat the softened cream cheese and ½ cup of sweet cream butter until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, mixing well after each addition to avoid lumps. Add the vanilla extract and continue beating until the frosting is smooth and fluffy.
4. Frost the Cake
- Once the cake has cooled completely and the pineapple topping has set, spread the cream cheese frosting evenly over the top of the cake.
5. Add the Pecans
- Sprinkle the crushed pecans generously over the frosted cake, pressing them gently into the frosting to ensure they stick.
6. Chill and Serve
- Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld and the frosting to set. Serve chilled or at room temperature.
Cook’s Notes and Tips
- Room Temperature Ingredients: For the smoothest frosting, make sure the cream cheese and butter are fully softened before mixing.
- Cake Mix Alternatives: While this recipe uses a boxed white cake mix for convenience, you can substitute it with your favorite homemade white cake recipe for a more homemade touch.
- Pecan Tip: If you prefer extra crunch, lightly toast the pecans in the oven at 350°F (175°C) for about 5-7 minutesbefore crushing and adding them to the cake.
Variations for Elvis Presley Sheet Cake
1. Coconut-Pineapple Elvis Cake
- Add 1 cup of shredded coconut to the pineapple mixture before pouring it over the cake. The coconut adds a tropical twist that pairs beautifully with the pineapple and cream cheese frosting.
2. Chocolate Elvis Cake
- If you’re a chocolate lover, try substituting the white cake mix with a chocolate cake mix for a decadent, rich version of the cake.
3. Banana Elvis Cake
- For a true nod to Elvis, who famously loved peanut butter and banana sandwiches, add 1 cup of mashed bananasto the cake batter. You can also drizzle melted peanut butter over the top of the frosted cake for an extra indulgent touch.
Frequently Asked Questions (FAQs)
1. Can I make this cake ahead of time?
Yes, this cake can be made up to 1 day in advance. Simply store it in the refrigerator and frost it before serving. The flavors will actually improve as they meld together over time.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 5 days. The cake can also be frozen (without the frosting) for up to 3 months. Thaw the cake in the refrigerator before frosting and serving.
3. Can I use a different nut instead of pecans?
Yes, you can substitute walnuts or almonds if you prefer. Toasting the nuts will enhance their flavor, but it’s optional.
A Cake Fit for a King
This Elvis Presley Sheet Cake is the perfect blend of sweet, tangy, and crunchy. With layers of moist white cake, sweet pineapple topping, creamy frosting, and crunchy pecans, it’s a decadent dessert that’s easy to make and sure to impress. Whether you’re serving it at a family gathering, potluck, or just indulging in a weekend treat, this cake is guaranteed to be a hit. Plus, its simple ingredients and easy-to-follow instructions make it accessible for bakers of all skill levels. Enjoy a slice of this rich and flavorful cake that’s fit for a king!
