Transport yourself back in time to the era of rock ‘n’ roll and classic American desserts with our delightful recipe for Elvis Presley Cake. Named after the legendary King of Rock and Roll himself, this decadent treat is a fusion of flavors that will tantalize your taste buds and leave you craving more. With layers of moist yellow cake, tangy pineapple, creamy cream cheese frosting, and crunchy pecans, this dessert is a true homage to the iconic singer’s favorite flavors. Join us on a culinary journey as we recreate the magic of Elvis Presley’s favorite dessert.
Ingredients:
- 1 box yellow cake mix, plus ingredients called for on box
- 1 (16 oz) can crushed pineapple in juice, undrained
- 1 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 (8 oz) package cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 3 cups powdered sugar
- 1 cup pecans, chopped
Instructions:
- Preheat your oven according to the instructions on the cake mix box. Grease and flour a 9×13 inch baking pan.
- Prepare the yellow cake mix according to the package instructions, then pour the batter into the prepared baking pan.
- In a medium saucepan, combine the crushed pineapple (including the juice) and granulated sugar. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer. Remove from heat and stir in the vanilla extract.
- Pour the pineapple mixture evenly over the cake batter in the baking pan.
- Bake in the preheated oven for the time specified on the cake mix box, or until a toothpick inserted into the center of the cake comes out clean.
- While the cake is baking, prepare the cream cheese frosting. In a large mixing bowl, beat together the softened cream cheese and unsalted butter until smooth and creamy.
- Gradually add the powdered sugar, beating until the frosting is light and fluffy.
- Once the cake has cooled completely, spread the cream cheese frosting evenly over the top of the cake.
- Sprinkle chopped pecans over the frosting, pressing them gently into the frosting to adhere.
- Slice the cake into squares and serve.
Cook Notes and Variations:
- For a twist on the classic recipe, try adding a layer of sliced bananas on top of the pineapple mixture before baking for a flavor reminiscent of Elvis’s favorite peanut butter and banana sandwiches.
- Experiment with different types of nuts such as walnuts or almonds for added texture and flavor.
- If you prefer a lighter frosting, you can reduce the amount of powdered sugar or substitute some of it with whipped cream.
Keto and Low Carb Versions:
- To make a keto-friendly version of Elvis Presley Cake, you can use a low-carb yellow cake mix or make your own using almond flour or coconut flour.
- Substitute the granulated sugar with a keto-friendly sweetener such as erythritol or stevia in the pineapple mixture.
- For the cream cheese frosting, use powdered erythritol or powdered monk fruit sweetener instead of powdered sugar.
- Instead of pecans, use chopped macadamia nuts or almonds for a low-carb option.
In conclusion, Elvis Presley Cake is a delightful dessert that pays homage to the legendary singer’s love for decadent flavors. With its layers of moist cake, tangy pineapple filling, creamy cream cheese frosting, and crunchy pecan topping, this dessert is a true crowd-pleaser that will have everyone singing its praises. Whether you’re a fan of Elvis’s music or simply looking for a delicious dessert to enjoy with loved ones, this cake is sure to hit all the right notes. So, channel your inner Elvis, grab a slice of cake, and savor the sweet taste of nostalgia.
Frequently Asked Questions (FAQs): Q: Can I use fresh pineapple instead of canned? A: Yes, you can use fresh pineapple instead of canned if you prefer. Simply chop the pineapple into small pieces and cook it with the sugar until softened.
Q: Can I make this cake ahead of time? A: Yes, you can bake the cake and prepare the frosting ahead of time. Store the cake in an airtight container at room temperature and the frosting in the refrigerator. Frost the cake and add the pecans just before serving.
Q: Can I freeze leftover cake? A: Yes, you can freeze leftover cake for up to 1-2 months. Wrap individual slices tightly in plastic wrap and store them in an airtight container or freezer bag. Thaw in the refrigerator overnight before serving.
Q: Can I use a different type of cake mix? A: Absolutely! Feel free to use your favorite flavor of cake mix such as chocolate or white cake for a different twist on this recipe.
Q: Can I omit the nuts for allergies? A: Yes, you can omit the nuts if you or your guests have nut allergies. The cake will still be delicious without them.
Q: Can I use a different type of frosting? A: Of course! While cream cheese frosting is traditional for Elvis Presley Cake, you can use any frosting of your choice such as whipped cream or chocolate ganache. Adjust the sweetness to taste.
Q: Can I make this cake in a different size pan? A: Yes, you can adapt the recipe for different pan sizes. Just adjust the baking time accordingly and keep an eye on the cake to ensure it doesn’t overbake.
