This rich appetizer, inspired by a five-star restaurant, is both elegant and affordable. Perfect for any occasion, it combines simple ingredients to create a delightful and impressive dish. Follow these detailed steps to prepare this exquisite appetizer that is sure to impress your guests.
Ingredients
- 7 boiled eggs
- Wheat flour for coating
- 2 beaten eggs
- Breadcrumbs for coating
- Oil for frying
- 150g grated mozzarella cheese
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 1 pinch black pepper
- 1/2 teaspoon salt
- Parsley for garnish
Instructions
Preparing the Eggs
- Boil the Eggs: Start by boiling seven eggs until they are hard-boiled. This typically takes about 10-12 minutes. Once cooked, transfer the eggs to a bowl of cold water to cool them down quickly and make peeling easier.
- Halve the Eggs: After the eggs have cooled, carefully peel them. Using a sharp knife, cut each egg in half lengthwise. Be sure to cut through only the egg white to keep the yolks intact. Gently scoop out the yolks and place them in a medium bowl, setting the whites aside.
Coating and Frying the Egg Whites
- Prepare for Coating: Set up three separate bowls: one with wheat flour, one with the two beaten eggs, and one with breadcrumbs. This will create a breading station for the egg whites.
- Coat the Egg Whites: Take each egg white half and coat it first in the wheat flour, shaking off any excess. Next, dip it into the beaten eggs, ensuring it is fully coated. Finally, roll it in the breadcrumbs until it is thoroughly covered. Repeat this process for all the egg whites.
- Fry the Egg Whites: Heat a generous amount of oil in a skillet over medium heat. The oil should be hot enough that a breadcrumb dropped in sizzles immediately. Carefully add the breaded egg whites to the hot oil. Fry them until they are slightly golden brown, about 2-3 minutes on each side. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.
Preparing the Filling
- Mash the Egg Yolks: Using a fork, mash the separated egg yolks in the medium bowl until they are smooth and free of lumps. This will form the base of your filling.
- Mix the Ingredients: To the mashed yolks, add 150g of grated mozzarella cheese, 2 tablespoons of mayonnaise, 1 tablespoon of mustard, a pinch of black pepper, and 1/2 teaspoon of salt. Mix everything together until it is well combined and smooth. The mixture should be creamy and easy to scoop.
Assembling the Appetizer
- Stuff the Egg Whites: Take the fried egg whites and fill each half with approximately 1 teaspoon of the yolk mixture. You can use a small spoon or a piping bag to fill the egg whites neatly. Ensure the filling is evenly distributed and smooth.
- Garnish: Finish each stuffed egg white with a sprinkle of fresh parsley. This adds a touch of color and freshness to the dish.
Serving
- Serve and Enjoy: Arrange the stuffed egg whites on a serving platter. They can be served warm or at room temperature, making them a versatile option for any gathering. Enjoy this rich and flavorful appetizer with your guests.
Tips and Variations
- Cheese Variations: Experiment with different cheeses such as cheddar, gouda, or feta for a unique flavor profile.
- Additional Seasonings: Add a pinch of paprika or cayenne pepper to the yolk mixture for a bit of heat. Fresh herbs like dill or chives can also enhance the flavor.
- Dipping Sauces: Serve with a side of dipping sauces such as aioli, ranch, or a tangy mustard sauce for added flavor.
- Advanced Preparation: The egg whites can be breaded and fried ahead of time and reheated before serving. The yolk mixture can also be prepared in advance and stored in the refrigerator until ready to use.
This elegant and affordable appetizer combines the rich flavors of cheese, eggs, and a crispy coating to create a delightful dish that is sure to impress. Perfect for parties, gatherings, or even as a special treat at home, this recipe is both affordable and easy to make. Share this recipe with your friends and family to spread the joy of cooking. Don’t forget to leave a comment with the name of your city; we’d love to hear from you and leave a heart in return. Happy cooking, and see you in the next recipe!
This recipe takes a simple ingredient like eggs and transforms it into a sophisticated appetizer that’s perfect for any occasion. The combination of crispy fried egg whites and a creamy, cheesy filling makes for a delicious and memorable dish. Enjoy!
