If you’re a fan of the bold flavors of Asian cuisine and the convenience of one-pan meals, then get ready to fall in love with this Egg Roll Ramen Skillet recipe! This dish brings together the classic flavors of egg rolls with the comforting goodness of ramen noodles, all cooked up in a single skillet for easy preparation and cleanup. With its savory sauce, tender noodles, and hearty vegetables, this skillet meal is sure to become a new favorite in your weeknight dinner rotation. So, let’s dive into the recipe and discover how to make this deliciously satisfying dish!
Ingredients:
- 1/4 cup low-sodium soy sauce
- 1/2 tablespoon cornstarch
- 1 teaspoon ground ginger
- 2 tablespoons hoisin sauce
- 1 tablespoon rice wine vinegar
- 1/4 teaspoon red pepper flakes
- 3 (3 oz) packages ramen noodles
- 2 tablespoons sesame oil, divided
- 1 small yellow onion, thinly sliced
- 4 cloves garlic, minced
- 1 lb ground pork
- 1 large red bell pepper, thinly sliced
- 1 (16 oz) bag coleslaw mix with carrots
- 2 green onions, finely chopped
Instructions:
Step 1: Prepare the Sauce
- In a small bowl, whisk together the soy sauce, cornstarch, ground ginger, hoisin sauce, rice wine vinegar, and red pepper flakes until smooth. Set aside.
Step 2: Cook the Ramen Noodles
- Cook the ramen noodles according to the package instructions until just tender. Drain and rinse under cold water to stop the cooking process. Set aside.
Step 3: Sauté the Aromatics
- Heat 1 tablespoon of sesame oil in a large skillet over medium heat. Add the sliced onion and minced garlic, and cook until softened and fragrant, about 2-3 minutes.
Step 4: Brown the Ground Pork
- Add the ground pork to the skillet with the onions and garlic. Cook, breaking up the meat with a spoon, until browned and cooked through, about 5-7 minutes.
Step 5: Add the Bell Pepper and Coleslaw Mix
- Stir in the sliced red bell pepper and coleslaw mix. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
Step 6: Combine Everything Together
- Add the cooked ramen noodles to the skillet with the pork and vegetables. Pour the prepared sauce over the top and toss everything together until well coated.
Step 7: Garnish and Serve
- Remove the skillet from the heat and garnish the dish with chopped green onions. Serve immediately, and enjoy!
Cook’s Notes:
- Feel free to customize this recipe with your favorite vegetables, such as sliced mushrooms, shredded cabbage, or bean sprouts.
- For a vegetarian version of this dish, you can substitute tofu or tempeh for the ground pork.
- To make this recipe gluten-free, use tamari or coconut aminos in place of soy sauce, and gluten-free ramen noodles.
Frequently Asked Questions (FAQs):
Can I use ground chicken or turkey instead of pork?
Yes, you can easily substitute ground chicken or turkey for the ground pork in this recipe. Simply follow the same instructions for cooking and browning the meat until cooked through.
Can I make this dish ahead of time?
While this dish is best enjoyed fresh, you can prepare the components ahead of time and assemble them just before serving. Store the cooked noodles, sautéed vegetables, and prepared sauce separately in airtight containers in the refrigerator for up to 2 days.
Can I freeze leftovers?
Yes, you can freeze any leftovers of this Egg Roll Ramen Skillet for up to 3 months. Simply transfer the cooled leftovers to freezer-safe containers or resealable bags, and freeze until ready to use. Thaw overnight in the refrigerator before reheating.
Keto-Friendly and Low-Carb Version:
For a keto-friendly and low-carb version of this recipe, you can omit the ramen noodles and replace them with spiralized zucchini or shirataki noodles. You can also reduce the amount of carrots in the coleslaw mix or substitute them with lower-carb vegetables like bell peppers, broccoli, or cauliflower.
With its flavorful sauce, hearty vegetables, and savory ground pork, this Egg Roll Ramen Skillet is sure to become a new favorite in your recipe collection. Whether you’re cooking for a busy weeknight dinner or hosting a casual dinner party with friends, this easy and satisfying dish is sure to impress. So, give the recipe a try and enjoy the delicious fusion of flavors in every bite!
