Easy Zucchini Tart

Savoring Simplicity – Crafting the Ultimate Easy Zucchini Tart Extravaganza

Delight your senses with the culinary marvel that is the Easy Zucchini Tart. This versatile dish transforms humble zucchinis into a masterpiece of flavor and texture. Join us on a gastronomic journey as we guide you through the steps of creating this delectable tart—a celebration of simplicity and sophistication in every bite.


For the Tart Crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup ice water
  • 1/2 teaspoon salt

For the Zucchini Filling:

  • 4 medium-sized zucchinis, thinly sliced
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh basil, chopped
  • Salt and black pepper, to taste


Making the Tart Crust:

  1. In a food processor, pulse the flour and salt until combined.
  2. Add the cold, cubed butter to the flour mixture and pulse until the mixture resembles coarse crumbs.
  3. Gradually add the ice water, pulsing until the dough comes together.
  4. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  5. Preheat the oven to 375°F (190°C).
  6. Roll out the chilled dough on a floured surface and transfer it to a tart pan. Trim the excess edges.

Preparing the Zucchini Filling:

  1. In a large bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, minced garlic, olive oil, chopped basil, salt, and black pepper.
  2. Thinly slice the zucchinis and toss them with a pinch of salt to release excess moisture.
  3. Spread the cheese mixture onto the tart crust.
  4. Arrange the sliced zucchinis in an overlapping pattern on top of the cheese mixture.

Baking to Perfection:

  1. Drizzle a bit of olive oil over the zucchini slices and sprinkle with additional salt and pepper.
  2. Bake in the preheated oven for 30-35 minutes or until the crust is golden and the zucchinis are tender.
  3. Remove from the oven and let it cool for a few minutes before slicing.

Cook Notes

Perfecting the Easy Zucchini Tart involves some key cook notes:

  • Chilled Butter for the Crust: Ensure the butter for the crust is cold to achieve a flaky texture.
  • Proper Dough Resting Time: Let the dough rest in the refrigerator to allow the gluten to relax, preventing a tough crust.
  • Zucchini Moisture Control: Salting the zucchini slices helps release excess moisture, preventing a soggy tart.
  • Tart Slicing Technique: For clean slices, use a sharp knife and wipe it clean between cuts.


Tomato and Goat Cheese Bliss:

Elevate your tart with a Tomato and Goat Cheese Bliss:

  • Add thin slices of ripe tomatoes and crumbles of goat cheese for a burst of tanginess.

Mediterranean Dream Fusion:

Transform your tart with a Mediterranean Dream Fusion:

  • Introduce Kalamata olives, sun-dried tomatoes, and a sprinkle of oregano for a Mediterranean twist.

Caramelized Onion Elegance:

Indulge in a Caramelized Onion Elegance variation:

  • Caramelize thinly sliced onions and layer them atop the cheese mixture for added sweetness.

Keto Version

For those following a ketogenic lifestyle, adapt the Easy Zucchini Tart to suit your dietary preferences:

  • Almond Flour Crust: Replace all-purpose flour with almond flour for a low-carb alternative in the crust.
  • Keto-Friendly Cheese Blend: Choose keto-approved cheeses with minimal carbs for the filling.
  • Herb-Infused Olive Oil: Enhance the olive oil with herbs like rosemary or thyme for added keto-friendly flavor.

Low-Carb Version

If you’re conscious of your carbohydrate intake without strictly adhering to keto, consider these adjustments:

  • Reduced Flour in the Crust: Use a mix of almond flour and coconut flour with a touch of all-purpose flour to lower the carb content.
  • Lightened-Up Cheese Blend: Opt for reduced-fat versions of ricotta and mozzarella to lower overall fat and calorie content.
  • Vegetable Variety: Incorporate lower-carb vegetables like bell peppers or cherry tomatoes in the filling.

In conclusion, the Easy Zucchini Tart is a testament to the beauty of simplicity in cooking—a dish that captures the essence of fresh ingredients and artful presentation. As you savor each slice, you’ll experience the harmonious blend of a buttery crust, creamy cheeses, and the subtle sweetness of zucchinis.

Whether you choose to follow the classic recipe, experiment with creative variations, or adapt it to meet specific dietary needs, the Easy Zucchini Tart is a canvas for culinary expression. May your kitchen be filled with the aroma of a baking masterpiece, and your table adorned with the elegance of this delightful tart. Happy baking!

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