If you’re looking for a quick and tasty side dish that’s packed with flavor, this Easy Spinach Casserole is the perfect recipe. With just a few ingredients, you can whip up a creamy, cheesy casserole that pairs well with almost any main course. It’s an excellent way to incorporate more greens into your diet while enjoying a comforting dish.
Ingredients:
- 2 (10-ounce) packages frozen chopped spinach
- 1 (8-ounce) package cream cheese
- 1 teaspoon seasoning salt
- 1 cup seasoned dried bread crumbs
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Lightly grease a baking dish with non-stick cooking spray or butter.
- Prepare the Spinach:
- Cook the frozen spinach according to the package instructions. Typically, this involves microwaving or boiling the spinach until tender. Drain any excess water thoroughly by pressing the spinach with a spoon or using a clean kitchen towel to squeeze out the moisture.
- Mix the Ingredients:
- In a large mixing bowl, combine the cooked and drained spinach, cream cheese, and seasoning salt. Mix until the cream cheese is fully incorporated and the mixture is smooth and creamy.
- Assemble the Casserole:
- Spread the spinach mixture evenly in the prepared baking dish. Sprinkle the seasoned dried bread crumbs evenly over the top of the spinach mixture, creating a nice, even layer.
- Bake the Casserole:
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
- Serve:
- Remove the casserole from the oven and let it sit for a few minutes before serving. This allows the flavors to meld and the casserole to set slightly.
- Serve the Easy Spinach Casserole hot as a side dish alongside your favorite main courses.
Cook’s Tips and Variations:
- Add Cheese: For an extra cheesy casserole, add 1 cup of shredded mozzarella or cheddar cheese to the spinach mixture before baking.
- Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce to the spinach mixture for a bit of heat.
- Fresh Spinach: If you prefer fresh spinach, use about 2 pounds of fresh spinach, cooked and drained, instead of the frozen spinach.
- Creamy Variation: For an even creamier texture, stir in 1/2 cup of sour cream or Greek yogurt with the cream cheese.
- Protein Boost: Add cooked, crumbled bacon or diced ham to the spinach mixture for added protein and flavor.
- Crunchy Topping: Mix 1/4 cup of grated Parmesan cheese with the bread crumbs for a crispy, cheesy topping.
FAQs (Frequently Asked Questions):
Q: Can I use fresh spinach instead of frozen? A: Yes, you can use fresh spinach. You’ll need about 2 pounds of fresh spinach, cooked and drained, to replace the frozen spinach.
Q: Can I make this casserole ahead of time? A: Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When ready to bake, let it come to room temperature first, then bake as directed.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
Q: Can I freeze the spinach casserole? A: Yes, you can freeze the casserole. After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Q: What can I serve with spinach casserole? A: This casserole pairs well with a variety of main dishes such as roasted chicken, grilled steak, or baked fish. It’s also a great addition to a holiday meal spread.
Q: Can I use different types of cheese? A: Yes, feel free to experiment with different cheeses such as Gruyere, Swiss, or Gouda for a unique flavor twist.
This Easy Spinach Casserole is a versatile and delicious dish that’s perfect for busy weeknights or special occasions. With its creamy texture and savory flavor, it’s sure to become a family favorite. Whether you’re serving it as a side dish for a holiday meal or a simple dinner, this casserole is a great way to enjoy spinach in a delightful and satisfying way. So gather your ingredients and get ready to create a dish that’s both nutritious and incredibly tasty!
