Welcome to our blog! Today, we’re sharing a mouthwatering recipe for Easy S’mores Pie that captures the classic flavors of s’mores in a delicious pie form. This recipe combines a buttery graham cracker crust, rich chocolate filling, and gooey marshmallows for the perfect dessert that everyone will love. Let’s get started!
Ingredients
For the Crust:
- 2 cups crushed graham crackers
- 1/4 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, melted
- OR 1 store-bought graham cracker crust
For the Filling:
- 1 (12 oz) bag semisweet chocolate chips
- 3/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Topping:
- 2 cups mini marshmallows
- Hershey’s mini chocolate bars
- Graham cracker pieces
Instructions
Making the Graham Cracker Crust:
- Prepare the crust: If making your own crust, preheat the oven to 350°F (175°C). In a mixing bowl, combine the crushed graham crackers, granulated sugar, and melted butter until the mixture resembles wet sand.
- Press into pie dish: Press the graham cracker mixture evenly into the bottom and up the sides of a 9-inch pie dish. Use the bottom of a measuring cup or glass to compact the crust.
- Bake (if making homemade crust): If baking the crust, bake it in the preheated oven for 8-10 minutes, until lightly golden and set. Remove from oven and let it cool completely.
Making the Chocolate Filling:
- Prepare the chocolate ganache: In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat.
- Add chocolate and stir: Pour the hot cream over the semisweet chocolate chips in a heatproof bowl. Let it sit for 1-2 minutes, then stir until the chocolate is completely melted and smooth. Stir in the vanilla extract and salt until well combined.
- Fill the crust: Pour the chocolate ganache filling into the cooled graham cracker crust, spreading it out evenly with a spatula.
Adding the Topping:
- Layer with marshmallows: Arrange the mini marshmallows in an even layer over the chocolate ganache filling, covering it completely.
- Broil (optional): Preheat the broiler in your oven. Place the pie under the broiler for 1-2 minutes, watching carefully, until the marshmallows are golden brown and toasted. Alternatively, use a kitchen torch to toast the marshmallows.
- Decorate with chocolate and graham crackers: Garnish the toasted marshmallow layer with Hershey’s mini chocolate bars and pieces of graham crackers for a classic s’mores look.
Serving:
- Serve: Let the pie cool slightly before slicing and serving. Enjoy warm or chilled, topped with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
Cooking Notes
- Crust Options: You can use a store-bought graham cracker crust for convenience or make your own for a homemade touch.
- Chocolate Ganache: Ensure the heavy cream is hot enough to melt the chocolate chips completely for a smooth ganache.
- Toasting Marshmallows: Be cautious when broiling or using a torch to toast the marshmallows to avoid burning them.
Variations
S’mores Brownie Pie:
- Replace the chocolate ganache with a layer of baked brownie batter. Top with marshmallows and proceed with toasting.
Gluten-Free Option:
- Use gluten-free graham crackers for the crust and ensure all other ingredients are gluten-free certified.
This Easy S’mores Pie brings the nostalgic flavors of s’mores into a delightful dessert that’s perfect for any occasion. Whether you’re enjoying it indoors or by a campfire, the combination of chocolate, marshmallows, and graham crackers will satisfy your sweet tooth. Treat yourself and your loved ones to this delicious pie!
Frequently Asked Questions (FAQs)
1. Can I use milk chocolate instead of semisweet chocolate?
Yes, you can use milk chocolate chips for a sweeter flavor in the chocolate ganache filling.
2. How should I store leftovers?
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. Reheat gently in the microwave if desired.
3. Can I make this pie ahead of time?
You can prepare the pie up to a day in advance and store it in the refrigerator. Add the marshmallows and toast them just before serving for the best texture.
4. Can I use regular-sized marshmallows instead of mini marshmallows?
Yes, you can use regular-sized marshmallows. Just cut them into smaller pieces or arrange them evenly over the pie.
5. Can I omit the graham crackers on top?
Yes, you can omit the graham cracker pieces if desired. They are mainly for decoration and added crunch.
Enjoy making and indulging in this delicious Easy S’mores Pie! Happy Baking!
