Slow Cooker Turkey is a simple, hassle-free way to prepare a juicy and flavorful turkey without the need for constant monitoring. Perfect for Thanksgiving or any special occasion, this recipe ensures that your turkey comes out tender and delicious every time. With just a few ingredients and minimal preparation, you can enjoy a beautifully cooked turkey that’s sure to impress your family and friends. Let’s dive into the recipe and learn how to make this easy and delicious slow cooker turkey step-by-step.
Ingredients
- 1 whole turkey (~10 lbs), thawed if frozen
- 1 teaspoon paprika
- 4 tablespoons melted butter
- Salt and pepper to taste
Instructions
Step 1: Prepare the Turkey
- Thaw the Turkey: Ensure the turkey is completely thawed if it was frozen. This can take several days in the refrigerator, so plan ahead.
- Clean and Dry: Remove any giblets or neck from the cavity of the turkey. Rinse the turkey under cold water and pat it dry with paper towels.
Step 2: Season the Turkey
- Season with Salt and Pepper: Generously season the turkey inside and out with salt and pepper to taste.
- Add Paprika: Sprinkle the paprika evenly over the entire surface of the turkey. Paprika adds a lovely color and a hint of flavor to the turkey.
- Brush with Butter: Brush the melted butter all over the turkey, ensuring an even coating. The butter helps to keep the turkey moist and enhances the flavor.
Step 3: Cook the Turkey
- Place in Slow Cooker: Carefully place the turkey in the slow cooker. Depending on the size of your slow cooker and the turkey, you may need to trim the turkey slightly to fit.
- Cover and Cook: Cover the slow cooker with its lid and cook on low for 6-8 hours, or until the internal temperature of the turkey reaches 165°F (74°C) in the thickest part of the breast and thigh.
Step 4: Rest and Serve
- Rest the Turkey: Once cooked, carefully remove the turkey from the slow cooker and place it on a cutting board. Let the turkey rest for about 15-20 minutes before carving. This allows the juices to redistribute throughout the meat, ensuring a moist and flavorful turkey.
- Carve and Serve: Carve the turkey and serve it with your favorite sides. Enjoy this delicious and easy slow cooker turkey with your loved ones.
Cooking Notes
- Size of Slow Cooker: Ensure your slow cooker is large enough to accommodate the size of your turkey. If your turkey is too large, consider using a smaller turkey or cutting it into parts to fit.
- Butter Alternatives: For a healthier option, you can use olive oil instead of butter.
- Additional Seasonings: Feel free to add other herbs and spices such as thyme, rosemary, or garlic powder to enhance the flavor of your turkey.
Frequently Asked Questions
Q: Can I cook a frozen turkey in the slow cooker? A: It’s best to thaw the turkey completely before cooking it in the slow cooker. Cooking a frozen turkey can result in uneven cooking and may not reach a safe internal temperature.
Q: How do I know when the turkey is done? A: Use a meat thermometer to check the internal temperature of the turkey. It should reach 165°F (74°C) in the thickest part of the breast and thigh.
Q: How do I store leftovers? A: Store any leftover turkey in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the leftovers for up to 3 months.
Keto/Low Carb Version
This recipe is naturally keto and low-carb friendly. Ensure that any additional sides or gravies you serve with the turkey are also low in carbohydrates to maintain a keto-friendly meal.
Slow Cooker Turkey is a simple and effective way to prepare a delicious and juicy turkey with minimal effort. Perfect for any special occasion or holiday, this recipe ensures that your turkey is flavorful and tender every time. Try this recipe today and enjoy a hassle-free and tasty turkey with your loved ones!
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