Easy Slow Cooker BBQ Recipe

Indulge in the tantalizing aroma and mouthwatering taste of our Easy Slow Cooker BBQ. This simple yet incredibly flavorful dish is perfect for busy weeknights or lazy weekends, as it requires minimal effort and delivers maximum satisfaction. With tender, juicy pork ribs smothered in rich BBQ sauce, this recipe is sure to become a family favorite. Join us as we explore the simplicity and deliciousness of slow-cooked BBQ, right in the comfort of your own kitchen.

Ingredients:

• 2 1/2 pounds boneless country-style pork ribs
• 2 tablespoons liquid smoke
• Salt and black pepper to taste
• 1/2 cup brown sugar
• 1 onion, diced
• 1 bottle BBQ sauce (18 ounce bottle)

Instructions:

1. Prepare the Pork Ribs: Trim any excess fat from the pork ribs and season them generously with salt and black pepper.
2. Add Flavor: Place the seasoned pork ribs in the slow cooker and drizzle them with liquid smoke for added flavor.
3. Layer with Ingredients: Sprinkle diced onions and brown sugar over the pork ribs, ensuring they are evenly distributed.
4. Pour BBQ Sauce: Pour the entire bottle of BBQ sauce over the pork ribs, covering them completely.
5. Cook Slowly: Cover the slow cooker and cook the pork ribs on low heat for 6-8 hours or on high heat for 3-4 hours, until the meat is tender and falls apart easily with a fork.
6. Serve: Once cooked, remove the pork ribs from the slow cooker and transfer them to a serving platter. Spoon the excess BBQ sauce from the slow cooker over the ribs for extra flavor.
7. Enjoy: Serve the slow cooker BBQ ribs hot with your favorite sides, such as coleslaw, cornbread, or baked beans.

Cook Notes and Variations:

• Bone-In Ribs: If you prefer bone-in ribs, you can use them instead of boneless ribs for this recipe. Just adjust the cooking time accordingly, as bone-in ribs may take slightly longer to cook.
• Customize the Sauce: Feel free to experiment with different flavors of BBQ sauce to suit your taste preferences. Whether you prefer a sweet and tangy sauce or a spicy and smoky one, there are endless options to choose from.
• Add Heat: For an extra kick of heat, add a few dashes of hot sauce or a pinch of red pepper flakes to the BBQ sauce before pouring it over the ribs.

Keto and Low Carb Versions:

• Keto-Friendly: To make this recipe keto-friendly, use a sugar-free BBQ sauce or make your own low-carb BBQ sauce at home using keto-friendly sweeteners such as erythritol or stevia.
• Low Carb Option: Alternatively, you can reduce the amount of brown sugar used in the recipe or omit it altogether to lower the carb content. The natural sweetness of the onions and the tanginess of the BBQ sauce will still provide plenty of flavor.

Frequently Asked Questions (FAQs):

Q: Can I use other cuts of pork for this recipe? A: Yes, you can use other cuts of pork such as pork shoulder or pork loin for this recipe. Just adjust the cooking time accordingly, as different cuts may require longer or shorter cooking times.

Q: Can I prepare this recipe in advance? A: Yes, you can prepare the pork ribs and sauce ingredients in advance and store them in the refrigerator until ready to cook. Simply assemble everything in the slow cooker when you’re ready to start cooking.

Q: How should I store leftovers? A: Store any leftover BBQ ribs in an airtight container in the refrigerator for up to 3-4 days. They can also be frozen for longer storage. Simply reheat them in the microwave or oven before serving.

Q: Can I make this recipe without liquid smoke? A: While liquid smoke adds a delicious smoky flavor to the ribs, you can omit it if you prefer. The ribs will still be flavorful thanks to the BBQ sauce and seasoning.

In conclusion, our Easy Slow Cooker BBQ recipe offers a hassle-free way to enjoy tender and flavorful pork ribs with minimal effort. Whether you’re cooking for a crowd or just craving a hearty meal, this recipe is sure to satisfy. With simple ingredients and hands-off cooking, it’s the perfect solution for busy weeknights or lazy weekends. So fire up your slow cooker, gather your ingredients, and get ready to savor the mouthwatering taste of homemade BBQ ribs!