Baked potatoes are a classic side dish that complements a wide range of meals, from steaks to salads. The slow cooker method is an easy and foolproof way to achieve perfectly cooked, fluffy baked potatoes without having to heat up your oven. This method is especially handy for busy days or when your oven is already occupied with other dishes. Let’s explore how to make these easy slow cooker baked potatoes with minimal ingredients and effort.
Ingredients
- 4 large Russet potatoes
- 1 tablespoon olive oil (may need more if using more potatoes)
- Salt, to taste
- Pepper, to taste
Instructions
Step 1: Prepare the Potatoes
- Wash and Scrub: Thoroughly wash and scrub the Russet potatoes to remove any dirt. Pat them dry with a clean towel.
- Poke Holes: Using a fork, poke several holes around each potato. This allows steam to escape during cooking and helps the potatoes cook evenly.
Step 2: Season the Potatoes
- Olive Oil: Rub each potato with olive oil. Ensure they are evenly coated, as this helps the skin become crispy.
- Season: Sprinkle salt and pepper over each potato. Rub the seasoning into the skin to ensure it adheres well.
Step 3: Prepare the Slow Cooker
- Line the Slow Cooker: You can line the bottom of the slow cooker with a piece of aluminum foil to help with cleanup, though this step is optional.
- Place the Potatoes: Place the seasoned potatoes into the slow cooker. Ensure they are arranged in a single layer for even cooking.
Step 4: Cook the Potatoes
- Set the Slow Cooker: Cover the slow cooker with its lid. Set it to cook on low for 7-8 hours, or on high for 4-5 hours.
- Check for Doneness: After the cooking time, check the potatoes for doneness by inserting a fork or knife into the center of one potato. If it goes in easily, the potatoes are done. If not, continue cooking for another 30 minutes and check again.
Step 5: Serve
- Remove from Slow Cooker: Carefully remove the potatoes from the slow cooker using tongs or a fork, as they will be hot.
- Serve: Serve the baked potatoes with your favorite toppings such as butter, sour cream, chives, shredded cheese, or bacon bits.
Cooking Notes
- Potato Size: The cooking time can vary slightly depending on the size of the potatoes. Larger potatoes may require additional cooking time.
- Oil Choice: While olive oil is recommended for its flavor, you can also use other oils like avocado oil or vegetable oil.
- Foil Wrapping: If you prefer a slightly crispier skin, you can wrap each potato in aluminum foil before placing them in the slow cooker. However, this may result in a softer skin due to the trapped steam.
FAQs
Can I cook more than 4 potatoes at a time?
Yes, you can cook more potatoes as long as they fit in a single layer in your slow cooker. Adjust the amount of olive oil, salt, and pepper accordingly.
Do I need to wrap the potatoes in foil?
Wrapping the potatoes in foil is optional. Wrapping can help keep the skins soft and can make cleanup easier, but it is not necessary for cooking.
Can I add other seasonings?
Absolutely! Feel free to experiment with other seasonings such as garlic powder, paprika, or herbs like rosemary and thyme to enhance the flavor of your potatoes.
How can I make the skins crispier?
For crispier skins, you can place the cooked potatoes under the broiler for a few minutes after removing them from the slow cooker. Keep an eye on them to prevent burning.
Can I make these ahead of time?
Yes, you can make the potatoes ahead of time. Store them in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through.
Keto/Low Carb Version
This recipe is already keto-friendly and low-carb as it uses minimal ingredients and natural seasonings. Potatoes are higher in carbs compared to other vegetables, so if you’re strictly counting carbs, you might want to substitute with a lower-carb option like cauliflower.
These easy slow cooker baked potatoes are a hassle-free way to enjoy a classic dish. With just a few ingredients and minimal prep, you can have perfectly baked potatoes ready to serve with your favorite toppings. This method not only saves oven space but also allows you to set it and forget it, making it ideal for busy days. Try this recipe and enjoy the delicious, fluffy, and flavorful potatoes with your next meal. Don’t forget to share your favorite toppings and variations in the comments below!
