Easy Sheet Pan Beef Bulgogi

Easy Sheet Pan Beef Bulgogi Recipe: A Flavorful Korean-Inspired Dish

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Are you looking for a simple yet delicious meal that’s bursting with flavor? Look no further than this Easy Sheet Pan Beef Bulgogi recipe! Inspired by the bold and savory flavors of Korean cuisine, this dish features thinly sliced ribeye steak marinated in a rich and tangy sauce, then roasted to perfection on a sheet pan. In this comprehensive guide, we’ll walk you through the steps to create this mouthwatering dish, along with tips, variations, and keto-friendly options to suit your dietary preferences. Let’s get cooking!

Beef Bulgogi is a classic Korean dish that’s beloved for its tender, marinated beef and bold, umami-rich flavors. Traditionally, Bulgogi is cooked on a grill or stovetop, but this sheet pan version offers a convenient and fuss-free alternative that’s perfect for busy weeknights. With just a few simple ingredients and minimal prep time, you can enjoy all the deliciousness of Beef Bulgogi with the added convenience of one-pan cooking. Let’s dive into the recipe!


  • 1 1/2 pounds ribeye steak, thinly sliced
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon ground black pepper
  • 1 medium onion, sliced
  • 2 green onions, chopped
  • 1 tablespoon sesame seeds
  • Optional: 1/4 teaspoon red pepper flakes (for added heat)


Step 1: Prepare the Marinade

  1. In a mixing bowl, combine the soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, rice vinegar, ground black pepper, and optional red pepper flakes. Whisk until the sugar is dissolved and the ingredients are well combined.

Step 2: Marinate the Beef

  1. Place the thinly sliced ribeye steak in a shallow dish or resealable plastic bag.
  2. Pour the marinade over the beef, ensuring that it is evenly coated. Cover the dish or seal the bag, then refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to develop.

Step 3: Preheat the Oven

  1. Preheat your oven to 425°F (220°C). Line a sheet pan with parchment paper or aluminum foil for easy cleanup.

Step 4: Arrange the Ingredients on the Sheet Pan

  1. Remove the marinated beef from the refrigerator and let it come to room temperature for about 15 minutes.
  2. Place the sliced onion on the prepared sheet pan, spreading it out evenly.
  3. Arrange the marinated beef on top of the sliced onion, making sure to spread it out in a single layer.

Step 5: Roast in the Oven

  1. Transfer the sheet pan to the preheated oven and roast the beef and onions for 15-20 minutes, or until the beef is cooked through and slightly caramelized around the edges.
  2. Remove the sheet pan from the oven and sprinkle the chopped green onions and sesame seeds over the beef.

Step 6: Serve and Enjoy

  1. Serve the Easy Sheet Pan Beef Bulgogi hot, straight from the oven, with steamed rice and your favorite side dishes.
  2. Garnish with additional chopped green onions and sesame seeds, if desired.

Cook Notes and Variations:

  • Thinly Sliced Beef: For the best results, use thinly sliced ribeye steak or another tender cut of beef. If you prefer, you can also use thinly sliced sirloin or flank steak.
  • Make it Spicy: If you like your Bulgogi with a bit of heat, add the optional red pepper flakes to the marinade or sprinkle them over the beef before roasting.
  • Add Vegetables: Feel free to customize this recipe by adding your favorite vegetables to the sheet pan. Sliced bell peppers, mushrooms, and carrots are all delicious options.

Keto and Low-Carb Versions:

To make this recipe keto-friendly, simply omit the brown sugar or replace it with a keto-friendly sweetener such as erythritol or monk fruit sweetener. You can also serve the Beef Bulgogi with cauliflower rice or a side of sautéed low-carb vegetables instead of traditional rice.

Frequently Asked Questions (FAQs):

Q: Can I use a different type of meat for this recipe? A: Yes, you can use thinly sliced chicken breast or pork loin instead of beef if you prefer. Just adjust the cooking time accordingly based on the type of meat you choose.

Q: Can I marinate the beef for longer than overnight? A: While marinating the beef overnight will allow the flavors to develop even further, marinating it for at least 1 hour will still result in deliciously flavorful meat.

Q: Can I make this recipe ahead of time? A: Yes, you can marinate the beef and onions in advance and store them in the refrigerator until you’re ready to roast them. Simply follow the recipe instructions when you’re ready to cook.

In conclusion, this Easy Sheet Pan Beef Bulgogi recipe offers a convenient and flavorful way to enjoy the classic Korean dish at home. With its tender, marinated beef and aromatic spices, this dish is sure to please your taste buds and impress your family and friends. Whether you’re cooking for a weeknight dinner or hosting a dinner party, this sheet pan version of Beef Bulgogi is sure to become a new favorite in your recipe repertoire. Give it a try and enjoy the deliciousness of homemade Korean cuisine!

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