Start your day off right with these Easy Sausage Breakfast Muffins. Packed with savory breakfast sausage, sharp cheddar cheese, and fluffy Bisquick baking mix, these muffins are the perfect grab-and-go breakfast option for busy mornings. Follow this simple recipe to whip up a batch of these tasty muffins in no time.
Ingredients:
- 1 pound breakfast sausage
- 1 cup Bisquick baking mix
- 1 cup shredded sharp cheddar cheese
- 4 eggs
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin or line with paper liners for easy cleanup.
- Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and cooked through, breaking it up into small pieces with a spatula as it cooks. Once cooked, remove from heat and drain any excess grease.
- Prepare Muffin Batter: In a large mixing bowl, combine the cooked sausage, Bisquick baking mix, shredded sharp cheddar cheese, and eggs. Stir until all ingredients are well combined and evenly distributed.
- Fill Muffin Cups: Spoon the muffin batter into the prepared muffin tin, filling each cup about three-quarters full.
- Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the muffins from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm and enjoy!
Cook’s Tips and Variations:
- Variety of Cheeses: Feel free to experiment with different types of cheese, such as mozzarella, pepper jack, or Swiss, for a unique flavor twist.
- Add Vegetables: Incorporate diced bell peppers, onions, spinach, or mushrooms into the muffin batter for added color and nutrition.
- Make Ahead: These muffins can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
- Freeze for Later: These muffins freeze well and can be stored in the freezer for up to 1 month. To reheat, simply thaw in the refrigerator overnight and warm in the microwave or oven before serving.
Frequently Asked Questions (FAQs):
- Can I use a different type of meat? Yes, you can substitute the breakfast sausage with cooked bacon, ham, or turkey sausage if preferred. Just ensure the meat is cooked before adding it to the muffin batter.
- Can I make these muffins gluten-free? Yes, you can use a gluten-free baking mix in place of the Bisquick to make gluten-free sausage breakfast muffins.
- Can I add spices or herbs to the muffin batter? Absolutely! Feel free to add your favorite spices or herbs, such as garlic powder, onion powder, dried thyme, or parsley, to enhance the flavor of the muffins.
- What can I serve with these muffins? These sausage breakfast muffins are delicious on their own but can be served with a side of fresh fruit, yogurt, or a simple green salad for a balanced meal.
In conclusion, these Easy Sausage Breakfast Muffins are a tasty and convenient breakfast option that’s perfect for busy mornings. With just a few simple ingredients and minimal prep time, you can whip up a batch of these delicious muffins to enjoy on the go or at home. Give this recipe a try and start your day off right with a hearty and satisfying breakfast treat!
These Easy Sausage Breakfast Muffins are sure to become a staple in your morning routine. With their savory flavor and fluffy texture, they’re the perfect way to start your day off on the right foot. Give them a try and enjoy a delicious breakfast that’s both quick and satisfying!
