Easy potato bread


When it comes to comfort food, few things are as satisfying as the aroma of freshly baked potato bread wafting through your kitchen. Easy to make and boasting a soft, tender crumb, this potato bread recipe is a delightful addition to any meal or a treat on its own. With the subtle sweetness of potatoes, this homemade bread is sure to become a family favorite. So, let’s roll up our sleeves and embark on the journey of baking this simply scrumptious easy potato bread.


To create this delectable potato bread, gather the following ingredients:

  • 2 medium-sized potatoes (approximately 1 cup mashed)
  • 1 cup warm water
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup granulated sugar
  • 1/4 cup vegetable oil or melted butter
  • 1 teaspoon salt
  • 3 1/2 cups all-purpose flour (plus extra for kneading)
  • Optional: 1 egg, beaten, for egg wash

Step-by-step guide:

Step 1: Cooking and Mashing the Potatoes

Peel the potatoes and cut them into small chunks. In a pot of boiling water, cook the potatoes until they are fork-tender. Drain the water and mash the cooked potatoes thoroughly until no lumps remain. Set aside to cool.

Step 2: Activating the Yeast

In a small bowl, dissolve the active dry yeast in warm water. Add a pinch of sugar to feed the yeast. Let it sit for about 5 minutes until the yeast becomes frothy and activated. This step ensures that your bread will rise beautifully.

Step 3: Mixing the Dough

In a large mixing bowl, combine the mashed potatoes, activated yeast mixture, granulated sugar, vegetable oil or melted butter, and salt. Mix everything together until well combined. Gradually add the all-purpose flour, one cup at a time, while stirring to form a dough.

Step 4: Kneading the Dough

Transfer the dough to a floured surface and knead it for about 8-10 minutes. Kneading helps develop the gluten in the dough, resulting in a soft and elastic texture. Add extra flour as needed to prevent sticking, but avoid adding too much, as it may make the bread dense.

Step 5: First Rise

Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place for about 1-2 hours or until it doubles in size. This first rise allows the dough to ferment and develop its flavor.

Step 6: Shaping the Bread

Punch down the risen dough to release any air bubbles. Shape it into a loaf by forming a smooth surface and tucking the ends underneath. Place the shaped dough into a greased loaf pan.

Step 7: Second Rise

Cover the loaf pan with the kitchen towel or plastic wrap and let the dough rise again for about 30-45 minutes. The second rise gives the bread a final lift before baking.

Step 8: Preheating and Baking

Preheat your oven to 375°F (190°C). Optional: Brush the top of the dough with the beaten egg for a glossy finish. Place the loaf pan in the preheated oven and bake for approximately 25-30 minutes or until the bread turns a beautiful golden brown and sounds hollow when tapped on the bottom.

Step 9: Cooling and Enjoyment

Remove the freshly baked potato bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Once cooled, slice the bread and savor the simple pleasure of easy potato bread, whether enjoyed plain, with butter, or as a delightful sandwich.


In conclusion, easy potato bread is a wonderful addition to your baking repertoire, bringing a touch of comfort to every meal. With its soft texture, subtle sweetness, and delightful aroma, this homemade bread is a treat that will be devoured with joy. So, embrace the art of bread baking, gather your ingredients, and revel in the satisfaction of creating this simply scrumptious potato bread. Whether shared with loved ones or enjoyed on your own, this easy potato bread promises to be a memorable addition to your culinary adventures. Happy baking and indulging in the warmth of homemade goodness!

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