Are you in search of a mouthwatering pork dinner that will leave you craving for more? Look no further than this quick and easy pork loin recipe! With simple ingredients and straightforward instructions, you can whip up a delicious meal in no time. Let’s embark on a culinary journey and unlock the secrets to creating a delectable pork dish that will tantalize your taste buds and satisfy your hunger cravings!
Ingredients:
- 480g pork loin, chopped
- Salt and black pepper
- 1 tablespoon cooking wine
- 1 egg
- 1 tablespoon cornstarch
- Olive oil
- 1/2 purple onion, chopped
- 3 cloves of garlic, minced
- 1 green pepper, chopped
- 1 red pepper, chopped
- For the sauce:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1/4 teaspoon white sugar
- 1 tablespoon water
- 1/2 tablespoon cornstarch
Instructions:
- Marinate the Pork:
- In a bowl, combine the chopped pork loin with salt, black pepper, and cooking wine. Mix well to ensure the meat is evenly coated. Let it marinate for 15-20 minutes.
- Prepare the Egg Mixture:
- Crack an egg into a separate bowl, separating the yolk from the white. Place the egg white in a bowl with the marinated pork. Add cornstarch and a bit of oil to the mixture. Mix thoroughly and set aside.
- Prepare the Sauce:
- In another bowl, mix together soy sauce, oyster sauce, white sugar, water, and cornstarch. Stir until the cornstarch is fully dissolved and the sauce is well combined. Set aside for later use.
- Cook the Pork:
- Heat olive oil in a pan over medium heat. Once hot, add the marinated pork mixture to the pan. Fry for 5-8 minutes or until the pork is cooked through and golden brown. Remove the pork from the pan and set aside.
- Sauté the Vegetables:
- In the same pan, add chopped purple onion and minced garlic. Sauté for about 2 minutes until fragrant and slightly softened. Add chopped green and red peppers to the pan and cook for an additional 2 minutes.
- Combine Everything:
- Return the cooked pork to the pan with the sautéed vegetables. Pour the prepared sauce over the pork and vegetables. Stir well to coat everything evenly with the sauce. Cook for an additional minute until the sauce thickens slightly.
- Serve and Enjoy:
- Once the pork and vegetables are coated in the flavorful sauce, remove the pan from heat. Transfer the pork loin mixture to a serving dish and garnish with chopped green onions or sesame seeds if desired. Serve hot and enjoy your delicious meal!
Cook’s Notes and Variations:
- Add Some Heat: For a spicy kick, add a dash of chili flakes or a drizzle of sriracha sauce to the dish.
- Vegetarian Option: Substitute the pork loin with firm tofu or your favorite plant-based protein for a vegetarian-friendly alternative.
Frequently Asked Questions (FAQs):
- Can I use a different type of meat for this recipe? Yes, you can substitute pork loin with chicken breast, beef sirloin, or even shrimp for a different flavor profile.
- Is there a keto-friendly version of this recipe? To make this recipe keto-friendly, simply omit the cornstarch and sugar from the sauce, and use a low-carb alternative sweetener if desired.
- Can I meal prep this dish? Absolutely! You can prepare the marinated pork and sauce in advance and store them separately in the refrigerator until ready to cook. Then simply follow the instructions to cook and assemble the dish when you’re ready to eat.
Keto and Low-Carb Versions:
For a keto version of this recipe, ensure that all ingredients used are keto-friendly, such as substituting soy sauce with tamari or coconut aminos and using a sugar-free sweetener instead of white sugar in the sauce.
With its savory flavors and tender texture, this quick and easy pork loin recipe is guaranteed to become a favorite in your household. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is sure to impress with its simplicity and delicious taste. So why wait? Gather your ingredients and get ready to savor every mouthful of this delightful pork dish!
