Pistachio Cream Pie is a delightful, no-bake dessert that’s creamy, nutty, and perfect for any occasion. This easy recipe combines pistachio pudding, cream cheese, pineapple, and whipped cream in a ready-made crust, creating a light and refreshing treat. Follow this guide to make your own Pistachio Cream Pie at home.

Ingredients

For the Pie:

• 3.4 ounces pistachio Jell-O instant pudding mix
• 8 ounces softened full-fat cream cheese
• 1 cup mini marshmallows
• 20 ounces canned crushed pineapple in juice (do not drain)
• 1 cup heavy cream, whipped to stiff peaks or 8 ounces Cool Whip
• 1 ready-made pie crust or graham cracker crust

Optional Toppings:

• ½ cup chopped pistachios
• ¼ cup powdered sugar
• 1 cup heavy whipping cream
• Maraschino cherries, for garnish

Instructions

Step 1: Prepare the Filling

1. In a large mixing bowl, combine the softened cream cheese and pistachio pudding mix. Use a hand mixer or whisk to blend until smooth and creamy.
2. Add the crushed pineapple (with the juice) to the cream cheese and pistachio mixture. Stir until well combined.
3. Fold in the mini marshmallows and whipped cream (or Cool Whip) until evenly incorporated. Be gentle to keep the mixture light and fluffy.

Step 2: Assemble the Pie

1. Spoon the pistachio cream mixture into the ready-made pie crust, spreading it out evenly with a spatula.
2. Smooth the top of the pie with the back of the spatula or a spoon to create an even surface.

Step 3: Optional Toppings

1. For a whipped cream topping, combine 1 cup heavy whipping cream and ¼ cup powdered sugar in a mixing bowl. Beat with a hand mixer on high speed until stiff peaks form.
2. Spread the whipped cream over the top of the pistachio cream filling, or pipe it on using a piping bag for a decorative finish.
3. Sprinkle chopped pistachios over the top of the pie for added texture and flavor.
4. Garnish with maraschino cherries for a pop of color, if desired.

Step 4: Chill and Serve

1. Refrigerate the pie for at least 4 hours, or until fully set. This allows the flavors to meld and the filling to firm up.
2. Once the pie is set, slice and serve chilled. Enjoy your easy and delicious Pistachio Cream Pie!

Cook’s Notes

• Cream Cheese: Ensure the cream cheese is fully softened to avoid lumps in the filling.
• Whipped Cream: If using homemade whipped cream, be sure to whip it to stiff peaks for the best texture. Cool Whip can be used as a convenient alternative.
• Pistachios: For extra flavor, lightly toast the chopped pistachios before using them as a topping.

Variations

Chocolate Pistachio Pie

Add a layer of melted chocolate or chocolate ganache to the bottom of the pie crust before adding the pistachio cream filling for a chocolate-pistachio twist.

Coconut Pistachio Pie

Fold in 1/2 cup of shredded coconut into the pistachio cream mixture for a tropical flair.

Lemon Pistachio Pie

Add 1 tablespoon of lemon zest to the cream cheese mixture for a citrusy kick that pairs beautifully with the pistachio flavor.

Nutty Graham Cracker Crust

Enhance a graham cracker crust by mixing in 1/4 cup of finely chopped pistachios for extra crunch.

Frequently Asked Questions (FAQs)

1. Can I make this pie ahead of time?

Yes, Pistachio Cream Pie can be made 1-2 days in advance. Store it covered in the refrigerator until ready to serve.

2. How do I store leftovers?

Store leftover pie in an airtight container in the refrigerator for up to 5 days. Serve chilled.

3. Can I freeze Pistachio Cream Pie?

Yes, you can freeze the pie. Wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

4. What can I use if I don’t have a ready-made crust?

You can easily make your own graham cracker crust by combining 1 1/2 cups of graham cracker crumbs with 1/4 cup melted butter and pressing the mixture into a pie dish.

5. Can I use a different flavor of pudding mix?

Yes, you can substitute the pistachio pudding mix with another flavor, such as vanilla or chocolate, to create different variations of this cream pie.

This Easy Pistachio Cream Pie is a delightful, no-bake dessert that’s perfect for any occasion. With its creamy filling, nutty flavor, and light texture, this pie is sure to be a hit with friends and family. Whether you stick to the classic recipe or try one of the variations, you’ll find that this dessert is as easy to make as it is delicious to eat. Enjoy a slice of this refreshing and indulgent treat!