Craving the savory goodness of a Philly cheesesteak but short on time? Look no further than these Easy Philly Cheesesteak Sliders! Packed with all the deliciousness of the original sandwich but conveniently sized and perfect for sharing, these sliders are sure to become a new favorite in your recipe repertoire. Plus, with our step-by-step instructions and helpful tips, you’ll be whipping up these mouthwatering sliders in no time.
Ingredients:
- ½ kg of Roasted Beef, thinly sliced
- 9 Provolone Cheese Slices
- 1 medium-sized onion, chopped
- 1 green bell pepper, chopped
- 2 oz of unsalted butter, melted
- 1 tbsp Kosher salt
- Everything Bagel Seasoning
- 3 tbsp of Mayonnaise
- 12 Dinner Rolls
- Olive oil
- Fresh Parsley Leaves for garnish
Instructions:
- Preheat your oven: Set the oven to 350°F (175°C) to preheat while you prepare the sliders.
- Prepare the rolls: Slice the dinner rolls in half horizontally and place the bottom halves in a baking dish.
- Layer the ingredients: On each roll bottom, layer thinly sliced roasted beef, chopped onions, and green bell peppers. Top with a slice of Provolone cheese.
- Add seasoning: Drizzle melted butter over the cheese and sprinkle with Kosher salt and Everything Bagel Seasoning.
- Spread mayo: Spread mayonnaise on the inside of the top halves of the rolls, then place them on top of the assembled sliders.
- Bake: Cover the baking dish with foil and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the sliders are heated through.
- Garnish and serve: Remove from the oven, garnish with fresh parsley leaves, and serve hot.
Cook Notes and Variations:
- Cooking Time: The cooking time may vary depending on your oven and the thickness of the beef slices. Keep an eye on the sliders to prevent them from overcooking.
- Customize: Feel free to customize these sliders with your favorite ingredients. Add mushrooms, different types of cheese, or your preferred seasonings to make them your own.
- Make Ahead: You can assemble the sliders ahead of time and refrigerate them until you’re ready to bake. This makes them perfect for parties or busy weeknights.
- Grilled Version: For a delicious twist, grill the assembled sliders on a grill pan or outdoor grill instead of baking them in the oven. This will add a smoky flavor and crispy texture to the sliders.
Frequently Asked Questions (FAQs):
Q: Can I use a different type of cheese? A: Absolutely! While Provolone cheese is traditional for Philly cheesesteaks, you can experiment with other cheeses like Swiss, cheddar, or even pepper jack for a spicy kick.
Q: Can I make these sliders ahead of time? A: Yes, you can assemble the sliders ahead of time and store them in the refrigerator until you’re ready to bake. Just be sure to wrap them tightly to prevent them from drying out.
Q: Are these sliders keto-friendly? A: For a keto-friendly version, you can omit the dinner rolls and serve the beef, cheese, and vegetables on a bed of lettuce instead. You can also use low-carb wraps or almond flour buns for a more traditional sandwich experience.
Q: Can I make these sliders gluten-free? A: Yes, you can use gluten-free dinner rolls or bread substitutes to make these sliders gluten-free. Just be sure to check the labels of your ingredients to ensure they are gluten-free.
Q: Can I freeze these sliders? A: While it’s best to enjoy these sliders fresh, you can freeze any leftovers for up to 1-2 months. Just be sure to wrap them tightly in foil or plastic wrap before freezing, and reheat them in the oven or microwave when ready to enjoy.
With their irresistible combination of tender beef, melted cheese, and flavorful vegetables, these Easy Philly Cheesesteak Sliders are sure to please even the pickiest of eaters. Whether you’re serving them up for a game day party or a quick weeknight dinner, these sliders are sure to be a hit. So grab your ingredients and get cooking – your taste buds will thank you!
