Peach cobbler is a classic dessert that combines the sweetness of peaches with a rich, buttery crust. This easy peach cobbler recipe is perfect for any occasion, whether you’re hosting a dinner party or just craving a comforting dessert. With a few simple ingredients and minimal effort, you can whip up a delicious cobbler that will impress your family and friends. Let’s dive into the recipe!
Ingredients
For the Peach Filling:
- 4 cups fresh or canned peaches, sliced (if using canned, drain them first)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 2 tablespoons cornstarch (if using fresh peaches, to thicken the juices)
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). This ensures the cobbler bakes evenly.
Step 2: Prepare the Peach Filling
- Mix the peach filling: In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, lemon juice, vanilla extract, cinnamon, nutmeg, and cornstarch. Stir until the peaches are well coated with the mixture.
- Transfer to a baking dish: Pour the peach mixture into a 9×13-inch baking dish, spreading it out evenly.
Step 3: Prepare the Cobbler Topping
- Combine dry ingredients: In another bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Add wet ingredients: Pour in the melted butter, milk, and vanilla extract. Stir until just combined, being careful not to overmix.
Step 4: Assemble and Bake the Cobbler
- Pour the batter: Evenly pour the cobbler topping batter over the peach filling in the baking dish. The batter will spread as it bakes, creating a delicious crust.
- Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the topping comes out clean.
Step 5: Serve the Cobbler
- Cool slightly: Allow the cobbler to cool for about 10 minutes before serving. This helps the juices thicken up a bit more.
- Serve: Scoop the warm peach cobbler into bowls and serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Tips and Variations
- Using Fresh vs. Canned Peaches: If peaches are in season, fresh peaches are ideal for the best flavor. However, canned or frozen peaches work well too. If using frozen, thaw them before using.
- Add a Crunch: For added texture, sprinkle some chopped nuts, like pecans or almonds, over the cobbler topping before baking.
- Spice it Up: Adjust the spices to your preference. A pinch of allspice or ginger can add a unique twist to the flavor.
- Make it Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend to make this dessert gluten-free.
- Dairy-Free Option: Use a dairy-free milk alternative (like almond milk) and vegan butter for a dairy-free version of this cobbler.
Frequently Asked Questions
Can I make this peach cobbler ahead of time?
Yes, you can prepare the peach filling and the cobbler topping separately and store them in the refrigerator for up to a day. When ready to bake, assemble and bake as directed.
How should I store leftovers?
Leftover peach cobbler can be stored in the refrigerator for up to 3 days. Reheat individual servings in the microwave or reheat the entire dish in a 350°F (175°C) oven until warmed through.
Can I freeze peach cobbler?
Yes, you can freeze peach cobbler. Allow it to cool completely, then cover tightly with plastic wrap and aluminum foil. Freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and then warm in the oven at 350°F (175°C) until heated through.
What other fruits can I use in this cobbler?
You can substitute peaches with other fruits like apples, berries, or pears. Adjust the sugar and spices accordingly to complement the fruit you choose.
This easy peach cobbler recipe is a crowd-pleaser that brings the flavors of summer to your table. With its sweet, juicy filling and buttery, golden topping, it’s a dessert that you’ll want to make again and again. Perfect for any occasion, this cobbler is sure to become a family favorite. So, gather your ingredients and enjoy the delightful taste of homemade peach cobbler. Happy baking!
