Peach cobbler is a classic dessert that combines the sweet, juicy flavors of peaches with a buttery, cake-like topping. This easy recipe is perfect for any occasion and uses a cake mix to make preparation quick and simple. Whether you’re hosting a summer barbecue or looking for a comforting dessert to enjoy on a cozy night in, this peach cobbler will be a hit.
Ingredients:
- 1 (29-ounce) can of sliced peaches in heavy syrup
- 1 box of yellow cake mix
- 1/2 cup (1 stick) of unsalted butter, melted
- Ground cinnamon (optional)
- Vanilla ice cream or whipped cream for serving (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) to ensure it’s hot and ready when you put the cobbler in to bake.
- Prepare the Peaches:
- Open the can of sliced peaches in heavy syrup and pour the entire contents into a 9×13-inch baking dish. Spread the peaches out evenly.
- Add the Cake Mix:
- Evenly sprinkle the dry yellow cake mix over the top of the peaches. Try to distribute it as evenly as possible to ensure a consistent topping.
- Add Butter:
- Drizzle the melted butter evenly over the top of the cake mix. The butter will help the cake mix to form a delicious crust as it bakes. You can use a spoon or a small spatula to help distribute the butter if needed.
- Optional Cinnamon:
- For added flavor, sprinkle ground cinnamon over the top of the cobbler. This step is optional, but it adds a nice touch of warmth and spice to the dessert.
- Bake:
- Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and bubbly. The edges should be slightly crisp, and the cake mix should be fully cooked.
- Cool Slightly:
- Remove the cobbler from the oven and let it cool for a few minutes before serving. This will allow the syrup to thicken slightly and make it easier to serve.
- Serve:
- Serve the peach cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream if desired. The cold ice cream melting into the warm cobbler creates a delightful combination.
Tips for Success:
- Use Good Quality Peaches: While canned peaches are convenient and work well in this recipe, you can also use fresh or frozen peaches. If using fresh peaches, peel and slice about 4-5 large peaches and mix them with 1/4 cup of sugar to create a syrup-like consistency.
- Even Distribution: Make sure the cake mix and butter are evenly distributed over the peaches. This ensures that the topping bakes evenly and creates a consistent texture.
- Experiment with Flavors: Feel free to experiment with different types of cake mixes or add spices like nutmeg or ginger for a unique twist on the classic recipe.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave before serving.
FAQs:
1. Can I use fresh peaches instead of canned?
- Yes, you can use fresh peaches. Peel and slice about 4-5 large peaches and mix them with 1/4 cup of sugar to create a syrup-like consistency before adding them to the baking dish.
2. Can I use a different type of cake mix?
- Absolutely! You can experiment with different flavors of cake mix, such as white or butter pecan, to change up the flavor of your cobbler.
3. How can I make this cobbler gluten-free?
- To make a gluten-free version, simply use a gluten-free yellow cake mix. The rest of the ingredients should already be gluten-free, but always check labels to be sure.
4. Can I add other fruits to the cobbler?
- Yes, you can add other fruits like blueberries, raspberries, or blackberries for a mixed fruit cobbler. Just make sure the total amount of fruit equals what the recipe calls for.
5. How do I store leftovers?
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave before serving.
This peach cobbler recipe is a crowd-pleaser that is sure to become a family favorite. The combination of sweet peaches, buttery cake mix, and optional warm spices creates a dessert that is both comforting and delicious. Enjoy your peach cobbler with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finishing touch.
