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Easy Peach Cobbler

Easy Peach Cobbler Recipe

Peach cobbler is a classic dessert that combines the sweet, juicy flavors of peaches with a buttery, cake-like topping. This easy recipe is perfect for any occasion and uses a cake mix to make preparation quick and simple. Whether you’re hosting a summer barbecue or looking for a comforting dessert to enjoy on a cozy night in, this peach cobbler will be a hit.

Ingredients:

  • 1 (29-ounce) can of sliced peaches in heavy syrup
  • 1 box of yellow cake mix
  • 1/2 cup (1 stick) of unsalted butter, melted
  • Ground cinnamon (optional)
  • Vanilla ice cream or whipped cream for serving (optional)

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C) to ensure it’s hot and ready when you put the cobbler in to bake.
  2. Prepare the Peaches:
    • Open the can of sliced peaches in heavy syrup and pour the entire contents into a 9×13-inch baking dish. Spread the peaches out evenly.
  3. Add the Cake Mix:
    • Evenly sprinkle the dry yellow cake mix over the top of the peaches. Try to distribute it as evenly as possible to ensure a consistent topping.
  4. Add Butter:
    • Drizzle the melted butter evenly over the top of the cake mix. The butter will help the cake mix to form a delicious crust as it bakes. You can use a spoon or a small spatula to help distribute the butter if needed.
  5. Optional Cinnamon:
    • For added flavor, sprinkle ground cinnamon over the top of the cobbler. This step is optional, but it adds a nice touch of warmth and spice to the dessert.
  6. Bake:
    • Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and bubbly. The edges should be slightly crisp, and the cake mix should be fully cooked.
  7. Cool Slightly:
    • Remove the cobbler from the oven and let it cool for a few minutes before serving. This will allow the syrup to thicken slightly and make it easier to serve.
  8. Serve:
    • Serve the peach cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream if desired. The cold ice cream melting into the warm cobbler creates a delightful combination.

Tips for Success:

  • Use Good Quality Peaches: While canned peaches are convenient and work well in this recipe, you can also use fresh or frozen peaches. If using fresh peaches, peel and slice about 4-5 large peaches and mix them with 1/4 cup of sugar to create a syrup-like consistency.
  • Even Distribution: Make sure the cake mix and butter are evenly distributed over the peaches. This ensures that the topping bakes evenly and creates a consistent texture.
  • Experiment with Flavors: Feel free to experiment with different types of cake mixes or add spices like nutmeg or ginger for a unique twist on the classic recipe.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave before serving.

FAQs:

1. Can I use fresh peaches instead of canned?

  • Yes, you can use fresh peaches. Peel and slice about 4-5 large peaches and mix them with 1/4 cup of sugar to create a syrup-like consistency before adding them to the baking dish.

2. Can I use a different type of cake mix?

  • Absolutely! You can experiment with different flavors of cake mix, such as white or butter pecan, to change up the flavor of your cobbler.

3. How can I make this cobbler gluten-free?

  • To make a gluten-free version, simply use a gluten-free yellow cake mix. The rest of the ingredients should already be gluten-free, but always check labels to be sure.

4. Can I add other fruits to the cobbler?

  • Yes, you can add other fruits like blueberries, raspberries, or blackberries for a mixed fruit cobbler. Just make sure the total amount of fruit equals what the recipe calls for.

5. How do I store leftovers?

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave before serving.

This peach cobbler recipe is a crowd-pleaser that is sure to become a family favorite. The combination of sweet peaches, buttery cake mix, and optional warm spices creates a dessert that is both comforting and delicious. Enjoy your peach cobbler with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finishing touch.

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