Craving a delicious, bite-sized dessert that’s quick and easy to make? These Easy Mini Fruit Pies with Sweet Glaze are perfect for you! Using Pillsbury Biscuits and your favorite pie fillings, you can whip up a batch of these delightful treats in no time. Topped with a simple sweet glaze, these mini pies are sure to satisfy any sweet tooth and are perfect for gatherings, parties, or just a fun treat at home.
Ingredients:
- 1-2 cans Pillsbury Biscuits
- 1-2 cans assorted pie fillings (blackberry, raspberry, strawberry, blueberry, cherry)
For the Icing:
- 1 cup confectioners’ sugar (powdered sugar)
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the Biscuits:
- Open the cans of Pillsbury Biscuits and separate the individual biscuits.
- Flatten each biscuit into a disk about 1/4 inch thick using your hands or a rolling pin.
- Add the Filling:
- Place about 1-2 tablespoons of your chosen pie filling in the center of each flattened biscuit. Be careful not to overfill, as it can make sealing the edges difficult.
- Seal the Pies:
- Fold the biscuit over the filling to create a half-moon shape. Press the edges together firmly to seal. Use a fork to crimp the edges, ensuring they are well-sealed to prevent the filling from leaking out during baking.
- Bake the Mini Pies:
- Place the sealed mini pies on the prepared baking sheet, spacing them evenly.
- Bake in the preheated oven for 12-15 minutes, or until the pies are golden brown and cooked through.
- Make the Icing:
- While the pies are baking, prepare the icing by combining the confectioners’ sugar, milk, and vanilla extract in a small bowl. Stir until smooth. Adjust the consistency by adding more milk if needed, a few drops at a time.
- Glaze the Pies:
- Once the mini pies are done baking, remove them from the oven and let them cool slightly on a wire rack.
- Drizzle the sweet glaze over the warm pies using a spoon or a small piping bag.
- Serve:
- Serve the mini fruit pies warm or at room temperature. Enjoy them on their own or with a scoop of vanilla ice cream for an extra special treat.
Cook’s Notes and Variations:
- For a crispier texture, brush the tops of the pies with a beaten egg before baking.
- Experiment with different pie fillings or even combine a few for a unique flavor.
- You can also sprinkle the glazed pies with a bit of cinnamon sugar for an extra touch of sweetness.
- If you prefer a tangier glaze, substitute some of the milk with lemon juice.
Keto and Low-Carb Versions:
- Use a low-carb biscuit mix or make your own keto-friendly biscuit dough.
- Opt for sugar-free pie fillings or make a homemade version using fresh or frozen berries and a low-carb sweetener.
- Replace the confectioners’ sugar in the glaze with a powdered erythritol or other keto-approved sweetener.
Frequently Asked Questions (FAQs):
Q: Can I use homemade biscuit dough instead of canned? A: Yes, you can use homemade biscuit dough. Just ensure that it’s rolled out to the correct thickness and follow the same steps for filling and baking.
Q: Can I freeze these mini fruit pies? A: Yes, you can freeze the unbaked mini pies. Place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
Q: What other fillings can I use? A: Besides the classic fruit fillings, you can use chocolate spread, nut butter, or even savory fillings like cheese and ham for a different twist.
Q: How do I prevent the filling from leaking out? A: Ensure the edges are well-sealed by crimping them with a fork. Avoid overfilling the pies and use a thick filling that won’t run too much when baked.
These Easy Mini Fruit Pies with Sweet Glaze are a delightful and versatile dessert that can be whipped up in no time. Perfect for any occasion, these mini pies are sure to impress your family and friends with their delicious taste and charming appearance. Enjoy the simplicity and flavor of these mini treats, and don’t be surprised if they become a new favorite in your household. Happy baking!
