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Easy Mexican Chicken Spaghetti

healty meal, low carbs meals, keto meal
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Flavorful Fiesta: Easy Mexican Chicken Spaghetti Recipe

Get ready to embark on a culinary journey that’s bursting with bold flavors and vibrant colors! Our Easy Mexican Chicken Spaghetti recipe is a fusion of zesty Mexican spices and comforting pasta, creating a dish that’s perfect for satisfying your cravings and impressing your dinner guests. So grab your apron and let’s dive into this delightful recipe that’s sure to become a new family favorite!

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healty meal, low carbs meals, keto meal
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Ingredients:

Meat:

  • 3 Chicken breast, skinless boneless halves

Produce:

  • 2 cloves Garlic
  • 1 (10 ounce) can Tomatoes with green chile peppers
  • 1 Yellow onion, small

Canned Goods:

  • 1 (10.75 ounce) can Cream of mushroom soup

Pasta & Grains:

  • 1 lb Spaghetti

Oils & Vinegars:

  • 2 tbsp Olive oil

Dairy:

  • 1/2 cup Colby-monterey jack cheese

Instructions:

  1. Start by cooking the spaghetti according to the package instructions until al dente. Once cooked, drain the spaghetti and set it aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and diced onion to the skillet, sautéing until fragrant and translucent.
  3. Dice the chicken breasts into bite-sized pieces and add them to the skillet. Cook until the chicken is no longer pink and has started to brown.
  4. Once the chicken is cooked through, add the can of tomatoes with green chile peppers (undrained) to the skillet. Stir well to combine all the ingredients.
  5. Pour in the cream of mushroom soup and stir until the sauce is smooth and well incorporated.
  6. Add the cooked spaghetti to the skillet, tossing gently to coat the pasta evenly with the sauce.
  7. Sprinkle shredded Colby-monterey jack cheese over the top of the spaghetti mixture, covering it completely.
  8. Cover the skillet with a lid and let it simmer for a few minutes until the cheese is melted and bubbly.
  9. Once the cheese is melted, remove the skillet from the heat and let it sit for a few minutes to allow the flavors to meld together.
  10. Serve the Mexican Chicken Spaghetti hot, garnished with fresh cilantro or sliced jalapeños if desired. Enjoy the explosion of flavors with every bite!

Cook Notes and Variations:

  • For an extra kick of heat, use diced tomatoes with hot peppers instead of mild green chiles.
  • Add black beans or corn kernels to the spaghetti mixture for added texture and flavor.
  • Experiment with different types of cheese such as cheddar or pepper jack for a unique twist on this classic dish.

FAQs (Frequently Asked Questions):

Q: Can I use chicken thighs instead of chicken breasts?

A: Absolutely! Chicken thighs can be used as a delicious alternative to chicken breasts in this recipe. Simply adjust the cooking time as needed to ensure the chicken is cooked through.

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Q: Can I make this dish ahead of time?

A: Yes, you can prepare the Mexican Chicken Spaghetti ahead of time and store it in the refrigerator. Simply reheat it gently on the stove or in the microwave before serving, adding a splash of chicken broth or water if needed to loosen the sauce.

Q: Is there a substitute for cream of mushroom soup?

A: If you prefer, you can use cream of chicken soup or cream of celery soup as a substitute for cream of mushroom soup in this recipe. Additionally, you can make a homemade cream sauce using chicken broth, milk, and flour for a lighter alternative.

Keto and Low-Carb Versions:

Keto Version:

  • Substitute the spaghetti with zucchini noodles (zoodles) or shirataki noodles to reduce the carb content.
  • Use full-fat cheese and sour cream instead of low-fat options for a keto-friendly version.
  • Increase the amount of chicken and vegetables while reducing the amount of pasta for a higher protein, lower carb option.

Low-Carb Version:

  • Use whole wheat or lentil pasta instead of traditional spaghetti to increase the fiber content and reduce the overall carb count.
  • Limit the amount of tomatoes and onions used in the recipe to further reduce the carb content.
  • Replace the cream of mushroom soup with a homemade low-carb cream sauce made from heavy cream, chicken broth, and herbs.

healty meal, low carbs meals, keto meal

In conclusion, our Easy Mexican Chicken Spaghetti recipe is a delightful combination of savory flavors and satisfying textures that will tantalize your taste buds and leave you craving for more. With its simple preparation and versatile ingredients, this dish is perfect for busy weeknights or festive gatherings when you need a quick and delicious meal that’s sure to impress. So gather your ingredients, embrace the spirit of fiesta, and treat yourself to a culinary adventure that’s as easy as it is delicious!

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