Easy Mexican Casserole

The Ultimate Guide to Irresistible Easy Mexican Casserole

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Unleash a fiesta of flavors with our Easy Mexican Casserole recipe. Packed with zesty ingredients and layers of savory goodness, this dish is a crowd-pleaser for all occasions. In this comprehensive guide, we’ll explore the art of crafting the perfect Mexican casserole, delve into essential tips for optimal taste, and provide keto and low-carb adaptations to cater to diverse dietary preferences.

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  • 1 lb Ground beef, lean


  • 1 (16 ounce) can Chili beans
  • 1/2 cup Green onion
  • 1/2 cup Tomato, fresh


  • 1 (2 ounce) can Black olives
  • 2 cups Salsa


  • 3 cups Tortilla chips


Step 1: A Flavorful Foundation

  1. Brown the Beef: In a skillet over medium heat, brown the lean ground beef until fully cooked. Drain excess fat if necessary.
  2. Chili Bean Bliss: Add the chili beans to the cooked beef, allowing them to meld together for a delightful flavor infusion.

Step 2: Fresh Veggie Medley

  1. Chop and Dice: Prepare a colorful medley by dicing fresh green onions and tomatoes. Set aside for later layers.
  2. Olive Elegance: Slice black olives for a burst of briny flavor that enhances the overall profile of the casserole.

Step 3: Salsa Symphony

  1. Salsa Sensation: Choose your favorite salsa, whether mild or spicy, to add a vibrant kick to the dish.

Step 4: Layering Magic

  1. Tortilla Chip Bed: Line the bottom of a casserole dish with a generous layer of tortilla chips, creating a crunchy foundation.
  2. Beef and Beans Ensemble: Spoon the beef and chili bean mixture evenly over the tortilla chips, ensuring a hearty distribution.
  3. Veggie Extravaganza: Sprinkle the diced green onions, tomatoes, and sliced black olives over the beef layer, creating a visually appealing and flavorful combination.
  4. Salsa Cascade: Pour the salsa evenly over the casserole, allowing it to seep into every nook and cranny.
  5. Repeat the Layers: Repeat the layering process, creating a delectable stack of flavors.

Step 5: Bake to Perfection

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Bake with Love: Place the casserole in the preheated oven and bake for approximately 20–25 minutes or until the edges are bubbly, and the cheese is melted.

Step 6: Serve and Enjoy

  1. Let It Set: Allow the casserole to set for a few minutes after removing it from the oven.
  2. Garnish and Serve: Garnish with additional fresh green onions or cilantro if desired. Serve generous portions and enjoy the savory goodness!

Cook Notes and Variations

  • Cheese Lover’s Paradise: Add a layer of shredded Mexican cheese blend between the beef and bean mixture for an extra cheesy kick.
  • Jalapeño Joy: For spice enthusiasts, consider adding sliced jalapeños to the layers for a fiery twist.

Keto Version

  • Pork Rind Crunch: Replace tortilla chips with crushed pork rinds for a keto-friendly alternative.
  • Low-Carb Salsa: Opt for a low-carb salsa or make your own using fresh tomatoes, onions, cilantro, and lime juice.

Low-Carb Version

  • Veggie Base: Swap tortilla chips for thinly sliced zucchini or bell peppers for a low-carb base.
  • Avocado Indulgence: Garnish with slices of fresh avocado to add creaminess and healthy fats.

Frequently Asked Questions (FAQs)

Q: Can I prepare this casserole ahead of time?

A: Absolutely! Assemble the casserole and refrigerate it overnight. Bake it when you’re ready to serve.

Q: What’s the best way to store leftovers?

A: Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave for a quick and delicious meal.

Q: Can I make a vegetarian version?

A: Certainly! Substitute the ground beef with plant-based alternatives or additional veggies for a delightful vegetarian twist.

Q: How do I make it spicier?

A: Increase the spice level by choosing a spicier salsa, adding extra jalapeños, or incorporating a dash of cayenne pepper.

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With our Easy Mexican Casserole, you’re not just preparing a meal; you’re crafting a culinary masterpiece that embodies the vibrant flavors of Mexican cuisine. Whether you’re serving a family dinner or hosting a festive gathering, this casserole is sure to become a go-to favorite. Experiment with the suggested variations, tailor it to your dietary needs, and savor the joy of a dish that brings people together over a shared love for delicious, comforting food. So, gather your ingredients, preheat that oven, and get ready to elevate your casserole game to new heights! ¡Buen provecho!

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