This Hamburger Supreme Casserole is a hearty, comforting dish that combines ground beef, noodles, cheese, and a creamy tomato sauce. It’s perfect for family dinners or busy weeknights when you want something easy yet satisfying. With layers of beef, noodles, and cheese, it’s sure to become a favorite in your home.
Ingredients
1 pound ground beef
1 medium onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1 (14.5 oz) can diced tomatoes, undrained
1 (10.5 oz) can condensed cream of mushroom soup
1 (8 oz) can tomato sauce
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
2 cups egg noodles, cooked and drained
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup grated Parmesan cheese
2 cups macaroni, uncooked
Instructions
Step 1: Cook the Noodles
Bring a large pot of salted water to a boil. Add the uncooked macaroni and cook according to package directions until al dente, about 8-10 minutes. Drain and set aside.
Step 2: Cook the Beef and Vegetables
While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef, chopped onion, and green bell pepper. Cook for about 5-7 minutes, breaking up the beef with a spatula, until the meat is browned and the vegetables are softened. Drain any excess fat.
Step 3: Add the Sauce Ingredients
Once the beef is browned, add the minced garlic and cook for another minute until fragrant. Then, stir in the diced tomatoes, cream of mushroom soup, tomato sauce, Worcestershire sauce, salt, and black pepper. Simmer the mixture for 5-7 minutes, allowing the flavors to meld together.
Step 4: Combine with Noodles
In a large mixing bowl, combine the cooked macaroni and egg noodles with the beef and tomato sauce mixture. Stir well to ensure that the noodles are evenly coated with the sauce.
Step 5: Assemble the Casserole
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray. Pour the noodle and beef mixture into the prepared dish, spreading it out evenly. Top the casserole with dollops of sour cream, spreading it over the top. Sprinkle the shredded cheddar cheese and grated Parmesan cheese evenly over the sour cream layer.
Step 6: Bake
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly. The top should be slightly golden brown.
Step 7: Serve
Remove the casserole from the oven and allow it to cool for a few minutes before serving. Serve the casserole hot, and enjoy its rich, creamy flavor.
Tips for Success
- Cheese variation: Feel free to experiment with different cheeses. A combination of cheddar, mozzarella, or Monterey Jack would also work great in this recipe.
- Extra veggies: You can add more vegetables like mushrooms, zucchini, or spinach for extra nutrition and flavor.
- Make-ahead: You can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.
Variations
- Spicy twist: Add a pinch of red pepper flakes or diced jalapeños for a little heat.
- Vegetarian option: Swap the ground beef with a meatless ground alternative or add more vegetables like bell peppers, zucchini, and mushrooms to make this dish vegetarian-friendly.
Frequently Asked Questions
Can I freeze this casserole?
Yes! You can freeze the casserole before baking or after it’s fully cooked. To freeze before baking, assemble the casserole and cover tightly with aluminum foil or plastic wrap. Thaw it in the refrigerator overnight before baking. If freezing after baking, let the casserole cool completely, then store it in an airtight container. Reheat in the oven until warmed through.
How long will leftovers last in the fridge?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven.
Can I use other types of pasta?
Absolutely! While this recipe calls for macaroni and egg noodles, you can use any type of pasta you have on hand, such as penne, rotini, or rigatoni.
This Hamburger Supreme Casserole is a simple, crowd-pleasing dish that’s easy to prepare and perfect for weeknight dinners or potluck gatherings. With its flavorful beef, cheesy goodness, and creamy sauce, it’s sure to become a go-to recipe for you and your family. Serve it with a side salad or garlic bread for a complete meal that everyone will love!
