Easy Ground Beef Wellington

Culinary Elegance Unveiled: Mastering the Art of Easy Ground Beef Wellington

Step into the realm of culinary sophistication with our guide to crafting an Easy Ground Beef Wellington. This classic dish, with its origins deeply rooted in French cuisine, is a testament to culinary elegance. While traditional Beef Wellington can be a complex endeavor, our simplified version retains all the decadence without sacrificing convenience. Join us on a gastronomic journey as we demystify the process, making this impressive dish accessible to home cooks of all levels.


For the Beef Wellington:

  • 2 pounds beef tenderloin, trimmed
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 pound cremini mushrooms, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons fresh thyme, chopped
  • 4 slices prosciutto
  • 1 package puff pastry, thawed
  • 2 large eggs (for egg wash)

For the Red Wine Sauce:

  • 1 cup red wine
  • 1 cup beef broth
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • Salt and black pepper to taste


Preparing the Beef Wellington:

  1. Season and Sear the Beef: Season the beef tenderloin with salt and black pepper. In a hot skillet, sear the beef on all sides in olive oil until browned. Brush the seared beef with Dijon mustard and let it cool.
  2. Create Mushroom Duxelles: In the same skillet, sauté finely chopped cremini mushrooms with minced garlic and fresh thyme until the mushrooms release their moisture and the mixture thickens. Allow it to cool.
  3. Wrap with Prosciutto: Lay out the prosciutto slices on a sheet of plastic wrap. Spread the mushroom duxelles over the prosciutto. Place the beef on top and roll it tightly, using the plastic wrap to assist. Chill in the refrigerator.
  4. Encase in Puff Pastry: Roll out the puff pastry on a floured surface. Unwrap the chilled beef from the prosciutto-mushroom layer and place it in the center of the puff pastry. Fold the pastry over the beef, sealing the edges. Brush with an egg wash.
  5. Bake to Perfection: Transfer the wrapped beef to a baking sheet and bake in a preheated oven at 425°F (220°C) for 25-30 minutes or until the pastry is golden brown.

Making the Red Wine Sauce:

  1. Deglaze the Skillet: After removing the beef from the skillet, deglaze it with red wine, scraping up any browned bits. Allow the wine to reduce by half.
  2. Prepare Roux: In a separate saucepan, melt butter and stir in flour to create a roux. Cook until the mixture turns golden brown.
  3. Combine and Simmer: Slowly whisk the roux into the reduced red wine. Add beef broth, salt, and black pepper. Simmer until the sauce thickens.

Cook Notes

  • Beef Tenderloin Quality: Invest in high-quality beef tenderloin for optimal flavor and tenderness. A well-marbled cut enhances the richness of the dish.
  • Puff Pastry Handling: Work quickly when handling puff pastry to prevent it from becoming too warm. Cold pastry ensures a flaky, golden crust.
  • Mushroom Duxelles Consistency: The mushroom duxelles should be thoroughly cooked to eliminate excess moisture. A drier mixture prevents the puff pastry from becoming soggy during baking.


Keto Version:

  • Almond Flour Pastry: Replace traditional puff pastry with a keto-friendly almond flour-based alternative. The result is a flaky, low-carb crust that aligns with keto dietary principles.
  • Vegetable Wrap: For a keto twist, skip the prosciutto and wrap the beef in grilled zucchini or eggplant slices before encasing it in almond flour pastry.

Low-Carb Version:

  • Cauliflower Mash Bed: Serve slices of Easy Ground Beef Wellington on a bed of cauliflower mash instead of the traditional puff pastry for a low-carb alternative.
  • Parmesan Crust: Instead of puff pastry, coat the beef with a mixture of grated Parmesan and almond flour, creating a flavorful, low-carb crust.

A Culinary Triumph Simplified

Easy Ground Beef Wellington emerges as a culinary triumph, capturing the essence of the classic while embracing simplicity. This dish, once reserved for special occasions, can now grace your table with ease. The tender beef, savory mushroom layer, and golden puff pastry create a symphony of flavors and textures that will leave a lasting impression.

As you embark on your Easy Ground Beef Wellington adventure, whether following the classic recipe or experimenting with keto and low-carb variations, savor the joy of culinary achievement. The melding of savory beef, earthy mushrooms, and flaky pastry showcases the magic that happens when elegance meets simplicity.

So, gather your ingredients, preheat your oven, and let the aroma of Easy Ground Beef Wellington fill your kitchen—a testament to the fact that culinary sophistication is within reach of every home cook. Happy cooking and bon appétit!

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