Dive into a world of sweet indulgence with our delightful Easy Fruit Burritos. This recipe brings together the warmth of cinnamon, the sweetness of peach pie filling, and the soft embrace of flour tortillas to create a heavenly dessert that’s as easy to make as it is to enjoy. Whether you’re hosting a gathering, planning a family treat, or just satisfying your sweet tooth, these fruit burritos are a perfect choice. Join us as we explore the simple steps to transform ordinary ingredients into a blissful burst of flavor.
Ingredients
Baking & Spices
- 1 tbsp Cinnamon, ground
- 3/4 cup Peach pie filling
- 1/3 cup White sugar
Oils & Vinegars
- 1 cup Vegetable oil
Bread & Baked Goods
- 12 (6 inch) flour tortillas
Instructions
Step 1: Prepare the Filling
- In a bowl, combine peach pie filling and ground cinnamon. Mix well to ensure an even distribution of cinnamon throughout the filling.
- Set aside the filling mixture.
Step 2: Warm the Tortillas
- Heat the flour tortillas in a dry skillet or microwave until they are pliable.
- Lay the tortillas out on a clean surface, ready for filling.
Step 3: Fill and Roll
- Spoon a generous amount of the peach pie filling onto the center of each tortilla.
- Sprinkle white sugar over the filling for an extra touch of sweetness.
- Carefully fold in the sides of the tortilla, then roll it up tightly, creating a burrito-like shape.
- Repeat the process for each tortilla.
Step 4: Heat the Vegetable Oil
- In a large skillet or frying pan, heat vegetable oil over medium-high heat.
- Ensure the oil is hot but not smoking.
Step 5: Fry the Fruit Burritos
- Carefully place the filled and rolled tortillas into the hot oil, seam side down.
- Fry each burrito until it turns golden brown, ensuring all sides are evenly cooked.
- Use tongs to remove the burritos from the oil and place them on a plate lined with paper towels to absorb excess oil.
Step 6: Dust with Sugar
While the burritos are still warm, dust the tops with additional white sugar for a sweet finishing touch.
Step 7: Serve Warm and Enjoy
Serve the Easy Fruit Burritos while they are warm and crispy. These delectable treats can be enjoyed on their own or paired with a scoop of vanilla ice cream for an extra layer of indulgence.
Cook Notes and Variations
- Fruit Medley: Experiment with different pie fillings such as apple, cherry, or mixed berry for a variety of fruity flavors.
- Nutty Crunch: Add a sprinkle of chopped nuts, such as pecans or almonds, for a delightful crunch.
Keto Version
For a keto-friendly version, replace the flour tortillas with low-carb tortillas or homemade almond flour tortillas. Use a sugar substitute in place of white sugar, and opt for a low-carb fruit filling or fresh berries.
Low-Carb Version
To make a low-carb version, use low-carb tortillas and a sugar substitute. Choose a low-carb fruit filling or use fresh berries to keep the carb count minimal.
Frequently Asked Questions (FAQs)
Q: Can I bake the Fruit Burritos instead of frying?
A: Yes, you can bake the burritos in a preheated oven at 375°F (190°C) for 15-20 minutes or until they are golden brown.
Q: What other toppings can I add?
A: Get creative with toppings! Try a dollop of whipped cream, a drizzle of chocolate or caramel sauce, or a scoop of your favorite ice cream.
Q: Can I make these ahead of time?
A: While they are best enjoyed fresh, you can prepare the filling and assemble the burritos ahead of time. Fry or bake them just before serving for the crispiest texture.
Q: How do I store leftover Fruit Burritos?
A: Store any leftover burritos in an airtight container in the refrigerator. Reheat in the oven for a few minutes to regain their crispiness.
Q: Can I use frozen fruit for the filling?
A: Yes, you can use frozen fruit, but make sure to thaw and drain excess moisture before using it in the filling.
Indulge your sweet cravings with the irresistible goodness of Easy Fruit Burritos. This simple yet sensational recipe brings together the warmth of cinnamon, the sweetness of peach, and the crispy perfection of a well-fried tortilla. Whether you’re hosting a dessert night or simply treating yourself, these burritos are a delightful choice. So, roll up your sleeves, gather the ingredients, and embark on a culinary adventure that promises to leave you with a smile on your face and the delicious taste of crispy fruit burritos lingering on your palate. Get ready for a burst of flavor in every heavenly bite!
