Easy Dumpling soup

Easy Dumpling Soup: A Quick and Flavorful Comfort Bowl


Easy Dumpling Soup is a simple yet incredibly satisfying dish that brings together the comforting flavors of dumplings, fresh vegetables, and a savory broth. This recipe is perfect for those days when you crave a warm, nourishing meal without spending hours in the kitchen. Whether you’re a fan of potstickers or mini dumplings, this soup is sure to hit the spot. Let’s explore how to make this quick and flavorful comfort bowl.


  • 1 tablespoon sesame oil
  • 2 tablespoons minced fresh ginger
  • 4 garlic cloves, minced
  • 6 cups chicken stock
  • 3 tablespoons soy sauce
  • 1/2 bunch green onions, thinly sliced
  • 2 large carrots, julienned (or 1 cup if using pre-cut)
  • 1/2 teaspoon sea salt
  • 1.5-pound bag of frozen dumplings (potstickers or mini potstickers)
  • 2 cups fresh spinach, packed
  • 1 teaspoon sesame seeds (optional)


Preparing the Soup:

  1. In a large soup pot, heat the sesame oil over medium heat.
  2. Add the minced ginger and garlic. Sauté for about 1-2 minutes until fragrant.
  3. Pour in the chicken stock and soy sauce. Stir to combine.
  4. Add the thinly sliced green onions and julienned carrots. Season with sea salt.
  5. Bring the soup to a gentle simmer and let it cook for about 5-7 minutes or until the carrots start to soften.

Adding the Dumplings: 6. Carefully place the frozen dumplings into the simmering soup. Be sure to separate them gently if they stick together.

  1. Let the dumplings cook according to the package instructions. This usually takes around 8-10 minutes, but it may vary depending on the brand and size.

Incorporating Fresh Spinach: 8. Once the dumplings are cooked through, add the fresh spinach to the soup. Stir gently to allow the spinach to wilt and become tender. This should take just a couple of minutes.

Serving the Soup: 9. Ladle the hot and aromatic Dumpling Soup into bowls.

  1. If desired, sprinkle sesame seeds on top for an extra touch of flavor and presentation.
  2. Serve your Easy Dumpling Soup piping hot and enjoy!

Cook’s Notes:

  • You can use your favorite type of dumplings for this soup. Whether you prefer pork, chicken, or vegetarian dumplings, the choice is yours.
  • If you’re looking for a bit of heat, consider adding a dash of sriracha or red pepper flakes to the soup.
  • This soup is highly adaptable. You can incorporate other vegetables like mushrooms, bok choy, or snap peas for added variety.
  • Don’t overcook the dumplings to prevent them from becoming too soft or falling apart.

Easy Dumpling Soup is a quick and flavorful way to enjoy the delightful combination of dumplings, vegetables, and a savory broth. Whether you’re preparing it as a convenient weeknight meal or a comforting lunch, it’s a recipe that’s sure to become a favorite. Savor the warmth and convenience of this delicious Dumpling Soup. 🍲🥟🥕

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