Prepare to tantalize your taste buds with a dessert that’s as easy to make as it is delicious. Our recipe for Easy Crescent Roll Peach Dumplings combines the irresistible flavors of ripe peaches, warm spices, and flaky crescent roll dough for a dessert that’s sure to become a family favorite. Whether you’re hosting a dinner party or simply craving a sweet treat, these dumplings are guaranteed to satisfy your sweet tooth and leave you craving more. Join us as we embark on a culinary adventure and discover the magic of these delightful peach dumplings!
Ingredients:
Produce:
- 2 cans Peaches (in syrup or juice)
Baking & Spices:
- 2 containers (8 ounces/8 count each) refrigerated crescent roll dough, refrigerated
- 2/3 cup Brown sugar, packed
- 3 teaspoons Cinnamon, ground
- 2/3 cup Granulated sugar
Dairy:
- 1 cup Butter
Other:
- 1 1/2 cups Sprite soda
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or non-stick cooking spray.
- Prepare the Peaches: Drain the canned peaches and slice each peach into 8 wedges. Set aside.
- Roll the Crescent Rolls: Unroll the refrigerated crescent roll dough and separate it into triangles. Place a peach wedge on each triangle and roll it up, starting from the wider end. Arrange the filled crescent rolls in the prepared baking dish.
- Make the Sauce: In a small saucepan, melt the butter over medium heat. Stir in the brown sugar, granulated sugar, and ground cinnamon until well combined. Pour the sauce over the crescent roll dumplings in the baking dish.
- Add the Soda: Pour the Sprite soda evenly over the crescent roll dumplings and sauce in the baking dish. The soda will create a caramelized glaze as the dumplings bake.
- Bake to Perfection: Place the baking dish in the preheated oven and bake the peach dumplings for 35-40 minutes, or until the crescent rolls are golden brown and cooked through.
- Serve and Enjoy: Remove the peach dumplings from the oven and let them cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent dessert experience.
Cook Notes and Variations:
- Fresh Peaches: If fresh peaches are in season, you can use them instead of canned peaches. Simply peel and slice the fresh peaches and proceed with the recipe as directed.
- Nutty Crunch: For added texture and flavor, sprinkle chopped nuts such as pecans or walnuts over the peach dumplings before baking. The nuts will toast and add a delicious crunch to the dessert.
- Fruit Variations: Experiment with different fruit fillings for the dumplings, such as apple slices, pear slices, or even pineapple chunks. Adjust the spices accordingly to complement the chosen fruit.
Keto and Low-Carb Versions:
- Keto-Friendly Option: To make keto-friendly peach dumplings, use a keto-friendly sweetener such as erythritol or monk fruit sweetener instead of brown sugar and granulated sugar. Replace the crescent roll dough with a low-carb dough made from almond flour or coconut flour.
- Low-Carb Variation: Reduce the amount of sugar used in the sauce and substitute the crescent roll dough with a low-carb alternative such as fathead dough or cloud bread dough. Serve the dumplings with a sugar-free whipped cream or Greek yogurt topping.
Frequently Asked Questions (FAQs):
Q: Can I use fresh peaches instead of canned peaches? A: Yes, you can use fresh peaches if they are in season. Simply peel and slice the fresh peaches and proceed with the recipe as directed.
Q: Can I use a different soda instead of Sprite? A: While Sprite adds a sweet and citrusy flavor to the sauce, you can experiment with other sodas such as ginger ale or lemon-lime soda for a similar effect.
Q: Can I make these peach dumplings ahead of time? A: Yes, you can assemble the peach dumplings ahead of time and refrigerate them until ready to bake. Simply cover the baking dish with plastic wrap or aluminum foil and store in the refrigerator for up to 24 hours before baking.
Q: How should I store leftover peach dumplings? A: Store any leftover peach dumplings in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving.
Q: Can I freeze peach dumplings? A: Yes, you can freeze unbaked peach dumplings for later use. Assemble the dumplings as directed, then wrap the baking dish tightly with plastic wrap and aluminum foil before freezing. When ready to bake, thaw the dumplings in the refrigerator overnight before baking as instructed.
In conclusion, Easy Crescent Roll Peach Dumplings are a delightful dessert that combines the sweetness of ripe peaches with the buttery flakiness of crescent roll dough. Whether served warm with a scoop of vanilla ice cream or enjoyed on their own, these peach dumplings are sure to bring joy to any occasion. With their simple preparation and irresistible flavor, they’re perfect for family gatherings, potlucks, or cozy nights at home. So why wait? Gather your ingredients and treat yourself to the sweet bliss of these delectable peach dumplings today!
